Best Advice to Serving Appetizing Stuffed gud Jaggery chapati
Hoping to dine Stuffed gud Jaggery chapati a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with helpful ways on cooking a Stuffed gud Jaggery chapati like a famous chef made.
We hope you got insight from reading it, now let's go back to stuffed gud jaggery chapati recipe. To make stuffed gud jaggery chapati you only need 4 ingredients and 3 steps. Here is how you do that.
To cook an extraordinary Stuffed gud Jaggery chapati, here are the components needed:
- Take 1 cup of wheat flour.
- Use 1/2 cup of gud(Jaggery).
- Take as needed of Oil.
- Use as needed of Water to make dough.
After readying the ingridients, now you are ready to make your 5-star Stuffed gud Jaggery chapati by following the procedures below:
- In wheat flour put little oil. Mix water & make chapati dough. keep aside.grate Jaggery.keep aside.
- Now roll out chapati from wheat flour.take small amount of Jaggery & put on half portion of chapati. Apply water on sides of chapati. And fold the chapati.as shown in the picture. Cook on tawa at medium heat.turn cook same way other side also. Remove apply oil or ghee cut in half and serve hot..
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With help of lukewarm water knead soft dough. Nuvvula polelu or Nuvvula Bakshalu are flatbreads stuffed with roasted sesame seed powder and jaggery, these are specially made during Sankranthi, the Harvest festival of India known by many names across India as Lohri, Bihu, Pongal. This Stuffed flatbreads are delicacy made in Telangana, Northern Karnataka and Maharashtra regions. In the picture above: Atta (whole wheat flour), jaggery powder, ghee Knead the atta as you would for regular chapatis. Pluck equal-sized lumps of the dough and use your palms to roll them into balls.
Recipe : Stuffed gud Jaggery chapati
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step by step to make Stuffed gud Jaggery chapati
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