Best Advice to Serving Perfect Indian mint dip
Hoping to dine Indian mint dip a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with clear instructions on preparing a Indian mint dip like a famous chef made.
We hope you got benefit from reading it, now let's go back to indian mint dip recipe. You can cook indian mint dip using 6 ingredients and 1 steps. Here is how you do it.
To prepare an extraordinary Indian mint dip, below are the components required:
- Take 250 g of Greek yoghurt.
- Use 1 tsp of tumeric.
- Get 2 tsp of lemon juice.
- Use 2 tsp of mint sauce.
- Get 3 tsp of caster sugar.
- Take 2 tsp of chopped fresh coriander.
After readying the components, next you are ready to cook your appetizing Indian mint dip by following the procedures on this section:
- Mix together all ingredients then let flavours blend by chilling in fridge for 1 hour.
Add a little more water if you want to or use a light hand. To peel ginger, just rub the skin with a spoon. Mix this in two cups whisked yogurt with cumin powder, salt and chopped green chillies. Top with some chopped coriander for a herbed cucumber dip. You can also pound this in a mortar pestle.
Recipe : Indian mint dip
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Simple tips to make Indian mint dip
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