Recommendation to Preparing 5-Star Black Fungus & Tuna ‘Tsukudani’
Hoping to eat Black Fungus & Tuna ‘Tsukudani’ a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with useful procedures on cooking a Black Fungus & Tuna ‘Tsukudani’ like a famous chef made.
We hope you got benefit from reading it, now let's go back to black fungus & tuna ‘tsukudani’ recipe. You can cook black fungus & tuna ‘tsukudani’ using 8 ingredients and 2 steps. Here is how you achieve it.
To cook an extraordinary Black Fungus & Tuna ‘Tsukudani’, here are the materials needed:
- Prepare 20 g of Dried Black Fungus.
- You need 1 tablespoon of Sesame Oil.
- Prepare 1 tablespoon of Sake (Rice Wine) OR Water.
- Prepare 1 tablespoon of Sugar.
- Prepare 2 tablespoons of Soy Sauce.
- Get 1/4 teaspoon of Chilli Flakes.
- You need 1 of canned Tuna *95g, drained.
- You need 1 tablespoon of Toasted Sesame Seeds.
After readying the materials, now you are good to prepare your tasty Black Fungus & Tuna ‘Tsukudani’ by following the guidances below:
- Soak Dried Black Fungus in cold/warm water until softened. Wash very well, drain and cut into small pieces..
- Heat Sesame Oil in a frying pan over medium heat, cook Black Fungus for a few minutes. Add all other ingredients and cook, stirring, until the sauce is almost gone..
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Recipe : Black Fungus & Tuna ‘Tsukudani’
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