Best Advice to Serving Perfect Whole wheat Roti, chapati
Hoping to eat Whole wheat Roti, chapati a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with useful instructions on producing a Whole wheat Roti, chapati like a famous chef made.
We hope you got insight from reading it, now let's go back to whole wheat roti, chapati recipe. To make whole wheat roti, chapati you only need 5 ingredients and 11 steps. Here is how you cook that.
To cook an unforgettable Whole wheat Roti, chapati, below are the ingridients required:
- Get 1/2 kg of whole wheat Atta (Lal Atta).
- Provide 1/2 tsp of salt.
- Get 1/2 tsp of nigella seeds(Kalonji).
- Get 1 tbsp of ghee.
- Get of Lukewarm Water.
After preparing the materials, next you are good to cook your 5-star Whole wheat Roti, chapati by following the instructions on this section:
- Take a large bowl add Chakki Atta(chakki flour) add salt, Kalonji,👇🏻ایک بڑا پیالہ لیں اس میں نمک،کلونجی،.
- Ghee and mix it all together.now add warm water gradually 👇🏻(اور گھی ڈال کر مکس کریں).
- Knead it well.(اچھی طرح سے آٹے کو مکے لگا کر گوندھ لیں ۔اس سے آٹا اچھا نرم گوندھے گا اور روٹیاں بہت پھولی پھولی اور نرم بنیں گی۔.
- Now kneading is done.apply ghee on kneaded dough.and keep it rest for at least 15 minutes.(آٹا گوندھ گیا ہے اب اس میں اوپر سے گھی لگا کر 15 منٹ کے لیے رکھ دیں)۔.
- Now make medium size balls.اب اس کے درمیانے سائز کے پیڑے بنالیں۔.
- Now apply ghee in balls.ghee prevent dough not to be black In colour If you want to keep in fridge (اب پیڑوں پر گھی لگا دیں اس سےاگر آٹا گوندھنے کے بعد فریج میں رکھنا ہو تو آٹا کالا نہیں ہوتا ہے۔.
- اگر آٹا گوندھ کر فریج میں رکھنا ہے تو اس طرح سے پیڑوں پر گھی لگا کر اوپر سے پلاسٹک لگا دیں اور کسی ڈبے میں رکھ کر فریج میں رکھ لیں۔دو دن استعمال کر سکتے ہیں۔.
- اب روٹی بنانے کے لیے اسے گول بیل لیں۔ پھر توے پر ڈال دیں ایک طرف سے تھوڑا ببلز سے آ نے لگیں تو دوسری طرف پلٹ دیں۔.
- اور اس طرف سے سینک لیں پھر اسے پلٹ دیں اور اس طرح سے روٹی پوری پھول جائے گی۔.
- روٹی تیار ہے چاہیں تو اس پر مکھن ڈال کر بھی کھا سکتے ہیں۔.
- اس آٹے سے پراٹھے بھی بنائے جاسکتے ہیں۔.
Roti, dal and rice were always on the table in my house for literally every meal. Making Chapati or Roti Now heat a pan or tawa on medium-high flame. Make sure the tawa is hot enough before you place the chapati or roti on the tawa. Stir in olive oil and water, and then knead until firm and elastic. These vitamins are responsible for releasing and producing energy, building proteins and cells.
Recipe : Whole wheat Roti, chapati
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Simple tips to make Whole wheat Roti, chapati
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