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Best Idea to Cooking Perfect Chicken in coconut and turmeric sauce

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Chicken in coconut and turmeric sauce

We hope you got insight from reading it, now let's go back to chicken in coconut and turmeric sauce recipe. To cook chicken in coconut and turmeric sauce you need 11 ingredients and 10 steps. Here is how you achieve that.

To cook an extraordinary Chicken in coconut and turmeric sauce, below are the components required:

  1. Use 1 of Whole chicken.
  2. Prepare 1 of habanero chilli.
  3. Use 3 of medium sized garlic cloves.
  4. Take 1 tbls of turmeric powder.
  5. Get 1 cup of heavy coconut milk.
  6. Take 1 of medium onion (sliced).
  7. Provide 3 tbls of lemon juice.
  8. Take 1 tbls of tamarind paste.
  9. Prepare 2 tbls of chopped cilantro.
  10. You need to taste of Salt.
  11. Prepare 1 tbls of vegetable oil.

After preparing the components, next you are ready to make your 5-star Chicken in coconut and turmeric sauce by following the instructions below:

  1. Cut the chicken into pieces. Skin, Wash and pat dry. Set the chicken aside in a bowl..
  2. In a mortar and pestle, grind the garlic and habanero pepper into a paste and add to the chicken pieces. Mix well to combine..
  3. To the chicken, add the salt, turmeric powder, tamarind paste and lemon juice and stir until all ingredients are well combined. Allow the chicken to marinate for at-least 30 minutes.
  4. In a skillet pan, heat the oil over high heat and add in the onion slices. Cook the onions until golden and add chicken pieces (leave the marinade aside)..
  5. Pan sear the chicken for 2 minutes on each side until golden brown. Remove the chicken from the pan and set aside.
  6. To the pan, add the marinade and coconut milk stirring to make sure all the ingredients are well combined..
  7. Now, add the chicken and cover with the sauce..
  8. Reduce heat to medium, cover the skillet and allow the chicken to cook and the sauce to reduce until it thickens..
  9. Once the chicken cooks through and the coconut sauce thickens, turn heat off and garnish with cilantro..
  10. Allow the chicken to rest before serving with your choice of a side dish.

Pour over the coconut milk and add the kaffir lime leaves and fish sauce. Add the Balinese Coconut Turmeric Marinade and rub into the chicken pieces. Nestle limes in and around the chicken, cut side up. Roast in the oven for an hour or until the chicken is cooked through. Pour in the wine and use a wooden spoon to scrape the browned bits from the bottom of the pan.

Recipe : Chicken in coconut and turmeric sauce

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step by step to make Chicken in coconut and turmeric sauce

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