Best Idea to Cooking Perfect Smothered Chard
Wishing to eat Smothered Chard a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with helpful ways on producing a Smothered Chard like a famous chef made.
We hope you got benefit from reading it, now let's go back to smothered chard recipe. To make smothered chard you need 11 ingredients and 7 steps. Here is how you cook that.
To make an unforgettable Smothered Chard, here are the materials needed:
- Use 1 tbsp of olive oil.
- Provide 1 of medium yellow onion.
- Get 8 of medium brown mushrooms.
- Get 2 bunches of chard.
- Provide 1/2 of lemon.
- Take 1/4 cup of red wine.
- Take 1 tbsp of stone ground mustard.
- Take 1 tbsp of bubbies horseradish.
- Take 1 tbsp of butter.
- Take 2 pinches of salt.
- Take 2 pinches of pepper stuff.
After readying the components, now you are ready to make your tasty Smothered Chard by following the instructions below:
- Slice the onion however you like. For this dish I recommend a fine rainbow cut..
- Wash and quarter the mushrooms, first nipping the tips off the drier stems..
- Warm some oil in a large sautee pan..
- Add onion and cook over medium low, stirring occasionally, until translucent..
- Wash the greens and remove the stems..
- Add mushrooms and cook for about 5 minutes..
- Toss in the chard and add the remaining ingredients. Cook until the greens wilt down, just a few minutes, then serve..
For this dish I recommend a fine rainbow cut. Wash and quarter the mushrooms, first nipping the tips off the drier stems. Warm some oil in a large sautee pan. Add onion and cook over medium low, stirring occasionally, until translucent. Wash the greens and remove the stems.
Recipe : Smothered Chard
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Simple tips to make Smothered Chard
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