Best Idea to Cooking Tasty Kaande Matar Pohe (Savory Flattened Rice With Green Peas)
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To cook an unforgettable Kaande Matar Pohe (Savory Flattened Rice With Green Peas), here are the ingridients required:
- Use 1 1/2 cups of Thick Pohe (Thick Flattened Rice).
- Use 4 of Medium Onion Chopped.
- Get 1 of Large Potato Cubed.
- Use 1/2 cup of Green Peas (Mataar).
- Take 1/2 tsp of Turmeric powder.
- Prepare 2 tsp of Sugar.
- Provide To Taste of Salt.
- Get of For The Tempering :.
- Take 5 tbs of Oil.
- Use 1/2 tsp of Mustard seeds.
- Use 1/4 tsp of Asafoetida.
- Provide 3 of Green Chillies.
- Use 1 sprig of Curry Leaves.
- Take of For Garnishing :.
- Prepare 1/4 cup of Stir Fried Peanuts.
- Prepare 1/2 cup of Fresh Grated Coconut.
- Provide 1/4 cup of Chopped Fresh Coriander.
After preparing the ingridients, next you are ready to make your tasty Kaande Matar Pohe (Savory Flattened Rice With Green Peas) by following the guidances below:
- To make Kaanda Matar Pohe, first chop the onions into 3/4" long slices and slit the green chillies lengthwise or chop them into medium pieces..
- Cube the potatoes and immerse them in clean water. Drain and set aside..
- Soak the thick pohe in sufficient water for about a minute or two or till they turn slightly soft. Rinse immediately and squeeze out all water from the pohe in batches before they turn soggy and set aside..
- Or, if using a thinner variety of pohe, place them in a sieve and just drizzle with little water. Shuffle slightly and set aside till further use..
- Heat the oil for tempering in a kadhai and stir fry the raw peanuts in it. When done, set aside till further use..
- Heat a pan for cooking the pohe and add oil to it. Add the mustard seeds and as soon as they splutter, add the asafoetida, green chillies and the curry leaves..
- Stir and add the cubed potatoes. Cook till the potatoes are slightly browned..
- At this stage, add the chopped onions. Add just a little salt and cook for 5-7 minutes. Add the turmeric powder and stir for a while..
- Now add the green peas and mix well. Cover and cook stirring occasionally, till the potatoes and peas are fully cooked..
- Add the sugar and give it a good stir. Add the pohe/flattened rice, salt to taste and mix..
- Cover and cook on low heat for a minute or two. Uncover and give it a good mix. Check the seasoning and add salt or sugar, if required..
- Garnish with chopped coriander and serve the delicious Kaanda Mataar Pohe topped with fresh grated coconut, chopped coriander leaves and some crunchy stir fried peanuts with a slight squeeze of lemon juice!.
It can also be eaten as it is by mixing with milk and sugar(like cornflakes) or with curd(plain yogurt)and salt or sugar, as you prefer. The peas are sautéed until crisp on the outside but still tender and sweet on the inside. This entry was posted in Teatime snacks or Brunch ideas and tagged beaten rice, epicurious, green peas, Indian breakfast, Maharashtrian breakfast, matar poha, pohe, pohe for brunch, pohe with peas, vataane. Kaande Pohe - A Maharashtrian snack traditionally served when a boy visits a girls' family for the first time in an arranged marriage set up. The day is called 'Kaande Pohe Cha Kaaryakaram'.
Recipe : Kaande Matar Pohe (Savory Flattened Rice With Green Peas)
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step by step to make Kaande Matar Pohe (Savory Flattened Rice With Green Peas)
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