Best Idea to Cooking Yummy Salmon Satay Stir-Fry
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We hope you got insight from reading it, now let's go back to salmon satay stir-fry recipe. To cook salmon satay stir-fry you need 10 ingredients and 5 steps. Here is how you do it.
To make an extraordinary Salmon Satay Stir-Fry, below are the ingridients required:
- Prepare 2 of salmon fillets.
- Get 2 tbsp of soy or tamari sauce.
- Take 1 tbsp of peanut butter.
- Get 1 tsp of white wine vinegar.
- You need 1 tsp of sesame oil.
- Get 1/4 tsp of garlic powder.
- You need 1/8 tsp of black pepper.
- Provide 1/8 tsp of cayenne pepper.
- Get Pack of stir fry veg.
- Provide 1 tsp of sesame oil for frying.
After readying the ingridients, next you are good to cook your appetizing Salmon Satay Stir-Fry by following the procedures below:
- Oven roast the salmon fillets at 190 C for 13-15 mins depending on how you like your salmon..
- Stir fry the veg in a little sesame oil for a few mins..
- Whisk all of the sauce ingredients together with a balloon whisk..
- Add the sauce to the veg and cook for a further 2 or 3 mins..
- Serve the veg with the salmon..
A gem of a recipe given to me by a reader, this is a brilliant QUICK Satay Stir Fry that tastes like Chinese style satay that you get from Chinese restaurants here in Australia. Make this with your choice of protein - great with beef (pictured), chicken, pork, shrimp or tofu. Side Lunch Salads Heat the oil in a wok and fry the garlic, onion and chilli over a moderate heat until soft. Add brown sugar and stir until slightly caramelised. Transfer the salmon to a serving platter, spoon over the cucumber and herb salad and sprinkle over the peanuts, shredded coconut and coriander leaves.
Recipe : Salmon Satay Stir-Fry
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step by step to make Salmon Satay Stir-Fry
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