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Best Idea to Preparing 5-Star Ehime Prefecture Imotaki - Taro Root Stew

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Ehime Prefecture Imotaki - Taro Root Stew

We hope you got benefit from reading it, now let's go back to ehime prefecture imotaki - taro root stew recipe. You can cook ehime prefecture imotaki - taro root stew using 11 ingredients and 2 steps. Here is how you cook it.

To cook an extraordinary Ehime Prefecture Imotaki - Taro Root Stew, here are the components needed:

  1. Get 300 grams of Taro root (satoimo).
  2. Prepare 100 grams of Chicken thigh meat.
  3. Prepare 100 grams of Konnyaku.
  4. Use 20 grams of Carrot.
  5. Prepare 1 dash of Aburaage.
  6. Take 1 dash of Green onion or scallion.
  7. You need 200 ml of Dashi soup (iriko dashi).
  8. Get 1 tbsp of Sake.
  9. Get 1 tsp of Sugar.
  10. You need 1 1/2 tsp of Soy sauce.
  11. Provide 1 dash of Salt.

After readying the components, next you are ready to prepare your 5-star Ehime Prefecture Imotaki - Taro Root Stew by following the procedures below:

  1. Cut the Matsuyama-age into 1cm strips. Skin the satoimo and cut into easy to eat pieces. Rub the satoimo with salt and rinse in hot water. Rip the konnyaku into pieces and boil in hot water. Cut the chicken into easy to eat pieces. Cut the carrot lengthwise and slice into half moons..
  2. Add dashi to your pot and bring to a boil, then add the ingredients from step one. Flavor with sugar, soy sauce, and sake and let it boil. Once everything is cooked, arrange it on a serving plate and add some green onions on top..

In fall try the local hot pot. This dish made is known as imotaki, the main ingredient is satoimo (Japanese taro root) with deep-fried tofu, mushroom, and chicken. In Ehime prefecture about this time of the year we have a tradition of eating imotaki, a kind of stew with taro, chicken and other ingredients. We enjoy eating and chatting with our families, coworkers, and friends outdoors, usually by the riverside. You'll find reasonably-priced, generous bags of locally-grown citrus fruits which make perfect snacks for the ferry ride later.

Recipe : Ehime Prefecture Imotaki - Taro Root Stew

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