Best Idea to Producing Extraordinary Chapati served with beef and steamed cabbage
Wishing to eat Chapati served with beef and steamed cabbage a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with useful instructions on producing a Chapati served with beef and steamed cabbage like a famous chef made.
We hope you got benefit from reading it, now let's go back to chapati served with beef and steamed cabbage recipe. You can have chapati served with beef and steamed cabbage using 5 ingredients and 10 steps. Here is how you cook it.
To cook an extraordinary Chapati served with beef and steamed cabbage, here are the materials required:
- Prepare 500 g of all purpose flour.
- Take 1 cup of hot water.
- Prepare 1/2 cup of cooking oil.
- Prepare to taste of Salt.
- You need to taste of Sugar.
After preparing the materials, next you are good to prepare your 5-star Chapati served with beef and steamed cabbage by following the guidances on this section:
- Assemble all your ingredients.
- Boil water.
- In a basin mix flour, sugar and salt.
- Make a well in the middle, pour hot water and little oil and stir the mixture using a wooden spoon until you obtain a smooth dough, transfer on a flat surface and knead it.
- Cover and let it rest for 1hr.
- Cut into sizeable balls, roll and apply oil then fold.
- Let it rest for 15minutes.
- Heat your pan and roll as you cook.
- Cook till golden brown.
- Serve with beef stew and steamed cabbage.
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Recipe : Chapati served with beef and steamed cabbage
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Simple tips to make Chapati served with beef and steamed cabbage
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