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Best Idea to Producing Yummy Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe

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Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe

We hope you got insight from reading it, now let's go back to fried luncheon meat and potatoes with tomato sauce recipe recipe. To make fried luncheon meat and potatoes with tomato sauce recipe you only need 11 ingredients and 8 steps. Here is how you cook it.

To cook an extraordinary Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe, below are the components needed:

  1. Provide of Fried Luncheon Meat and Potatoes with Tomato Sauce.
  2. Get 1 of potatoes.
  3. Take 1 can of luncheon meat.
  4. You need of Spring onion.
  5. Prepare 1/2 tbsp of sugar.
  6. Provide 80 ml of water.
  7. Take 2 tbsp of tomato sauce.
  8. Prepare of Sword Fish Creation.
  9. Use of Cooked rice.
  10. You need of Seaweed.
  11. Take of Spring onion.

After preparing the components, now you are good to make your appetizing Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe by following the procedures below:

  1. Cut the luncheon meat with a circular cutter. Leftover, cut into strip as the tails of the Jelly Fish..
  2. Cut the potato with a star cutter to create the Star Fish..
  3. Heat a pot of oil, deep fry both the cut luncheon meat and potatoes till cooked and crispy..
  4. Prepare the sauce by adding some oil in the pan, add some spring onion and stir-fry. Add the tomato sauce and sugar, then the water. Mix well and reduce into a concentrated sauce..
  5. Add the deep fried luncheon meat and potatoes into the sauce and mix well..
  6. Create the Sword Fish using cooked rice wrapped in seaweed. Add the spring onion as the eye and a cut seaweed as the eyeball..
  7. Cut some spring onion to decorate as the bubble of the sea..
  8. #mycookbook (Week 14).

However, you can make these potatoes with tomato sauce all through the year using regular ones. All you have to change is cutting them into more pieces than you would cut the. Fry a tiny bit to check the seasoning and adjust if necessary. Cover the meatballs and refrigerate until required. Zoodles with Tomato Sauce and Mozzarella.

Recipe : Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe

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