Best Idea to Producing Yummy Leftover chapati pakoda
Hoping to dine Leftover chapati pakoda a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with clear ways on producing a Leftover chapati pakoda like a famous chef made.
We hope you got benefit from reading it, now let's go back to leftover chapati pakoda recipe. You can have leftover chapati pakoda using 11 ingredients and 4 steps. Here is how you achieve it.
To prepare an extraordinary Leftover chapati pakoda, here are the components required:
- Take 3-4 of leftover chapati.
- Take 1 cup of sliced onions.
- Get 1 cup of gram flour.
- Prepare 1 tsp of ajwain/carom seeds.
- Take 1 tsp of red chilli powder.
- Get 1/2 tsp of turmeric powder.
- Get 1 tsp of garam masala powder.
- Get 2 tsp of Freshly chopped coriander leaves.
- You need to taste of Salt.
- Prepare Pinch of baking soda.
- Get as needed of Oil for frying.
After readying the components, now you are good to prepare your 5-star Leftover chapati pakoda by following the procedures below:
- In a bowl add gram flour, sat, red chilli powder, turmeric powder, garam masala powder and ajwain. Mix well.add water and make a thick batter of dropping consistency..
- Now add sliced onions and roughly chopped chapattis in the batter. Add pinch of baking soda. Mix well. And take small portion of the batter and deep fry on medium flame.
- Once golden brown, remove them on absorbent paper..
- Serve immediately with hot tea.
If you are looking for a nutritious snack, make use of those leftover chapatis. Add your favourite vegetables to enhance its taste. If you've got a sweet tooth, you must be wondering if you can make something out of those leftover chapatis? Easy recipe made with leftover chapati. I always have leftover chapati after mealtime and it becomes dry over time.
Recipe : Leftover chapati pakoda
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step by step to make Leftover chapati pakoda
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