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Best Idea to Serving 5-Star Pempek or Mpek-mpek

Wishing to dine Pempek or Mpek-mpek a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with clear procedures on producing a Pempek or Mpek-mpek like a famous chef made.

Pempek or Mpek-mpek

We hope you got insight from reading it, now let's go back to pempek or mpek-mpek recipe. To make pempek or mpek-mpek you need 22 ingredients and 6 steps. Here is how you do it.

To prepare an extraordinary Pempek or Mpek-mpek, here are the ingridients needed:

  1. Provide of For the Fish Cake :.
  2. Get 1 kg of gram flesh of Spanish mackerels, grounded.
  3. You need 6 of eggs yolks.
  4. Get 400 ml of ice water.
  5. You need 4 tablespoon of salt.
  6. You need 2 tablespoon of white sugar.
  7. Prepare 2 teaspoon of white pepper powder.
  8. You need 2 teaspoon of garlic powder.
  9. Take 6 tablespoons of vegetables oil.
  10. Prepare 1 kg of - 1.5kg sago flour/ tapioka flour.
  11. Take of For the Sauce (Cuko) :.
  12. Prepare 500 gram of palm sugar.
  13. Provide 4 tablespoons of white sugar.
  14. You need 10 cloves of garlic.
  15. Use 50 gram of bird's eye chilli (optional).
  16. Use 1 teaspoon of salt.
  17. You need 3 tablespoon of tamarind paste (deepen on how sour you like).
  18. You need 500 ml of water.
  19. Use of Additional Ingredients :.
  20. Get of Cucumber.
  21. Prepare of Egg noodles, cooked.
  22. Take of Grinded dried shrimp (optional).

After preparing the materials, next you are ready to cook your tasty Pempek or Mpek-mpek by following the procedures below:

  1. Grind all the ingredients to make fish cake, except sagoo/tapioca flour. Mix them well..
  2. Then take 1 tablespoon of fish batter, add about 2-3 tablespoons of sagoo flour, mix and shape  pempek as you wish (usually long and round). Set aside and shape the rest of batter until finished..
  3. Boil the water using saucepan, and cook the pempek, about 15 minutes. When they are coming up to the surface, mean it cooked. Set aside..
  4. Deep fry the cooked pempek..
  5. Make the sauce (cuko): boil the water with all the ingredients until sugar is dissolved. Then grind the sauce using food grinder or hand mixer,  filter..
  6. Serving: place the pempek in plate (you can cut into small pieces), add the noodle and then pour with the soup. Garnish with the cucumber. Some people like to add ebi (grinded dried shrimp)..

Pempek (Empek-Empek, Mpek-Mpek) Pempek is a traditional Indonesian fish cake made with ground fish meat and tapioca. The actual origin of this dish is the city of Palembang, situated in the South Sumatra province. The origin story of pempek says that an old Palembang citizen was tired of the traditional fried or grilled fish, so he thought of. Pempek, or others known as Empek-Empek or Mpek Mpek, is one of signature dishes from South Sumatera, precisely from Palembang Regency. Pempek is typical of fish cake that made of fish meat and tapioca powder and spices, and it serve with sweet and sour sauce called Cuko or Cuko, which typical of brown sugar vinegar, that made of brown sugar, vinegar, chili, garlic and salt.

Recipe : Pempek or Mpek-mpek

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Although made from limited components, but the outstanding taste of the Pempek or Mpek-mpek you will serve using this recipe is a guarantee. Limited ingridients is one of the case which makes many people predfer not to cook. So, if you want your friends can serve delicious food with limited ingridients, share this recipe so that they will be able to see this helpful recipe.

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