Best Idea to Serving 5-Star Thai Peanut Satay Sauce
Hoping to eat Thai Peanut Satay Sauce a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with useful procedures on cooking a Thai Peanut Satay Sauce like a famous chef made.
We hope you got insight from reading it, now let's go back to thai peanut satay sauce recipe. To cook thai peanut satay sauce you need 7 ingredients and 1 steps. Here is how you achieve it.
To cook an extraordinary Thai Peanut Satay Sauce, here are the materials needed:
- Get 1 can of 13.5 ounce full-fat unsweetened coconut milk.
- Provide 2 oz of Thai red curry paste.
- Use 3/4 cup of all-natural unsweetened crunchy peanut butter.
- Take 1/2 tbsp of fine sea salt.
- Get 3/4 cup of cane sugar.
- You need 2 tbsp of apple cider vinegar.
- Take 1/2 cup of water.
After readying the ingridients, next you are ready to prepare your 5-star Thai Peanut Satay Sauce by following the procedures below:
- Combine all ingredients in a medium saucepan and heat to a boil. Whisk constantly to prevent burning. Simmer for 3-5 minutes and remove from heat. Refrigerate-safe for several weeks..
Thai Kitchen's Peanut Satay Sauce is crafted with fresh-roasted peanuts slowly simmered in coconut milk and spices for a sweet, earthy taste. Serve it as a cooking sauce or toss it with noodles for an amazing stir fry! Thai recipe for Peanut Sauce for Satay. How it's really made in Thailand. However, I've seen 'Thai peanut sauce' at various supermarkets.
Recipe : Thai Peanut Satay Sauce
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