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Best Idea to Serving Extraordinary Brown Ale, Mushroom & Lentil Soup

Hoping to dine Brown Ale, Mushroom & Lentil Soup a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with clear instructions on cooking a Brown Ale, Mushroom & Lentil Soup like a famous chef made.

Brown Ale, Mushroom & Lentil Soup

We hope you got benefit from reading it, now let's go back to brown ale, mushroom & lentil soup recipe. To make brown ale, mushroom & lentil soup you need 10 ingredients and 5 steps. Here is how you do that.

To cook an extraordinary Brown Ale, Mushroom & Lentil Soup, here are the components required:

  1. Prepare cube of Stock.
  2. Use 2 tbsp of olive oil.
  3. Use 2 of garlic cloves.
  4. Provide 2 tbsp of tomato puree.
  5. You need 50 g of brown lentils.
  6. Get 110 g of chestnut mushrooms.
  7. Take 110 g of flat mushrooms.
  8. Get 15 g of dried mushrooms (rehydrate).
  9. Take 275 ml of brown ale.
  10. Take of Worcestershire sauce.

After readying the components, now you are ready to prepare your appetizing Brown Ale, Mushroom & Lentil Soup by following the instructions on this section:

  1. Cook onion in oil, add garlic, cook 2 min.
  2. Add mushrooms, tomato puree and lentils, increase heat and cook 5 min.
  3. Stir in brown ale and 850ml stock..
  4. Bring to boil and simmer 30 min.
  5. Add Worcestershire sauce and serve.

The cap blends fluidly into the stem, both edible and equal in texture and flavor. Black Trumpets have a soft yet chewy texture and a rich, buttery, woodsy flavor with a sweet aroma. They are harvested between two and three inches in length. Bring the ale to the boil and stir hard to remove all the sediment from the base of the pan. Transfer the steak and bacon to the frying pan then add the remaining ale, stock, tomato puree, horseradish and herbs to the dish.

Recipe : Brown Ale, Mushroom & Lentil Soup

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