Best Idea to Serving Perfect Tagliatelle pasta
Wishing to dine Tagliatelle pasta a top restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with clear procedures on producing a Tagliatelle pasta like a famous chef made.
We hope you got insight from reading it, now let's go back to tagliatelle pasta recipe. You can cook tagliatelle pasta using 4 ingredients and 8 steps. Here is how you do it.
To make an unforgettable Tagliatelle pasta, below are the components needed:
- Get 150 gm of All-purpose flour.
- Get 15 gm of Olive oil.
- Get 60 ml of Water.
- Get of Note: You can use any flour of your choice.
After preparing the components, next you are good to cook your 5-star Tagliatelle pasta by following the guidances below:
- Take all-purpose flour on your kitchen counter and make a well in the center. Pour in oil and the water. Start kneading. Note: - Don’t add all the water at once. - Consistently of the dough should be little dry outside..
- Once the dough is ready, cover it with cling wrap and let it rest in the fridge for 30 minutes..
- Start rolling out the chilled dough until you get 2 mm thickness. Note: - You can dust some All-purpose flour, if required..
- Cut rolled pasta sheet into a rectangle. Roll it from one end to other..
- From the rolled pasta log, cut 1 cm pieces from one end to the other. Let it rest about 15 minutes on the kitchen counter..
- In a pan, heat some water. Add salt, olive oil(1-2 tsp) and freshly made pasta. Cook for about 2-3 minutes. Note: - It’s done when pasta floats on the top of boiling water..
- Transfer the pasta to the serving plate. Add some starch(pasta water) to enhance the flavour and prevent it from sticking to each other..
- For pasta sauce(marinara sauce), I have already shared separate recipe..
Tagliatelle is a traditional Italian pasta - the individual pieces are long and flat, like ribbons, and similar in shape to fettuccine and linguine. It has a porous and rough texture and is the perfect pasta for a thick sauce. Traditionally, tagliatelle is served with meat sauce or Bolognese. You can serve it with a variety of sauces, however. Tagliatelle are long, flat ribbons of pasta that are almost identical to fettucine in color, width, and length (they can vary slightly in thickness).
Recipe : Tagliatelle pasta
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Simple tips to make Tagliatelle pasta
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