Best Idea to Serving Tasty Lebanese Chicken Shawarma
Hoping to dine Lebanese Chicken Shawarma a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with useful procedures on preparing a Lebanese Chicken Shawarma like a famous chef made.
We hope you got benefit from reading it, now let's go back to lebanese chicken shawarma recipe. To make lebanese chicken shawarma you only need 32 ingredients and 11 steps. Here is how you cook it.
To cook an unforgettable Lebanese Chicken Shawarma, here are the ingridients needed:
- Use of For chicken marination.
- Prepare 700-750 g of Boneless Chicken.
- Use 1 tsp of salt.
- Take of Ground cardamom.
- Get 1/4 cup of lemon juice.
- Use 4 tbsp of yogurt.
- Provide 2 tsp of paprika powder.
- Provide 1-1/2 tsp of cumin powder.
- Prepare 4 tbsp of oil.
- Get of For Khubz (bread).
- Take 500 g of plain flour or wheat flour.
- Take 2 tsp of active dry yeast.
- Use 1 tsp of sugar.
- Use 1/2 tsp of salt.
- Get of For crunchy salad.
- Prepare 2 of big red onion.
- Get 1 of tomato.
- Prepare 1 of Small Iceberg lettuce.
- You need 2-3 of pickled cucumber.
- Take 3-4 of pickled jalapeno.
- Provide 1/2 cup of chopped parsley.
- You need 1 tsp of salt.
- Prepare 1 tsp of paprika powder.
- Provide 3 tsp of sumac powder.
- Provide of For yogurt sauce.
- You need 250 g of yogurt.
- Take 1/4 tsp of salt.
- Get 2-3 tbsp of lemon juice.
- Take 1/4 cup of mayonnaise.
- Get 1/2 tsp of paprika powder (add more if you like spicy).
- Prepare 1 of garlic clove, grated.
- Get 3 tbsp of tahini sauce.
After readying the ingridients, next you are good to prepare your 5-star Lebanese Chicken Shawarma by following the instructions below:
- Marinate chicken with the above mentioned spices for at least an hour or overnight if time permits..
- Cook it in a pan on stove until nicely tender or cook it in oven on grill setting for 20 minutes..
- Once cooked cut them in small pieces, set a side..
- For the bread add all of the dry ingredients in a bowl and knead it with almost 1-1/2 cup of warm water, spray some oil in a bowl, put the dough in the bowl and cover with cling film, keep it in a warm place for almost 1 hour..
- Take a hand full of dough, and make a ball with the help of dry flour, Roll it out and then put it on a hot girdle, when bubbles appear flip it over..
- Cook the flip side for about 1 minute or until nicely done, do not overcook..
- Take 2 red onions and finely slice them and soak it with 1 tsp salt and ice cold water in the fridge for 1 hour, drain out all water and wash them properly after an hour, this gets rid of the bitter taste of onions..
- Chop the rest of the vegetables and mix it with the onion and season them with salt, paprika and sumac powder..
- Mix all the yoghurt sauce ingredients together and keep it aside..
- To assemble, take a khubz and layer it with some cooked chicken, the salad and the yoghurt sauce and wrap it up!.
- Please tag @appetizing.adventure on Instagram if you make this!.
As Chicken Shawarma wraps (like Gyros and Doner kebabs) - with tomato, lettuce, and a simple yoghurt sauce on the side. Other optional extras include: red onion, cheese (query authenticity? I have had Shawarma from several restaurants. Each place taste a bit different. I am sure there are better chicken shawarma recipes out there!
Recipe : Lebanese Chicken Shawarma
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