Best Idea to Serving Yummy Gol roti /chapati
Wishing to dine Gol roti /chapati a top restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with helpful procedures on preparing a Gol roti /chapati like a famous chef made.
We hope you got insight from reading it, now let's go back to gol roti /chapati recipe. You can cook gol roti /chapati using 4 ingredients and 11 steps. Here is how you do it.
To prepare an unforgettable Gol roti /chapati, below are the components required:
- Prepare 2 cups of chaki aata.
- Take 1/2 tsp of salt.
- You need of Warm water.
- Get 2 tsp of oil /ghee.
After preparing the components, now you are ready to prepare your 5-star Gol roti /chapati by following the guidances on this section:
- Aata aur salt mix karen phir pani dalen thora thora.
- Oil ya Ghee add karen aur mix karen fingers se aur soft dough ban jae to kapray se dhak dein 20 mins ke leye.
- Dobara gondhen hahto pe pani laga kay achi tarhae, is tarha karnay se aata bht silky smooth ho jata hay aur zaida mehnat nahi karni parti. Ab kisi box mein cover kar kay rakh dein fridge mein.
- Jab roti banani ho thori der phelay nikal lein.
- Pera bana lein, is ko anghotay se corners flat kar lein aur khushki pe rakhen aur mazeed flat karen.
- Tawa bhi sath rakhen garam karnay takay job roti dalen to foran paknay lagay, kabhi thanday tawe pe na dalen..
- Belan se is ko halkay hath se roll karen corners se bhi, hamare ghar patli roti banti hay..
- Jab achi tarha ban jae to hat se utha kay garam tawe pe dalen, kuch der mein bubbles bane ge to palat dein zaida na sekhen, phir zara se paknay lagay to kapray se ghuma dein aur tawa hata ke flame pe sekhen to phol jae ge, dono sides se senkh lein.
- Agar tawe pe sekhna hay to aap mota kapra le ke Prees karen from all sides, mera ye gas stove nahi to mein tawe pe sekhte hun.
- Roti jese paknay utar ke kapray mein cover karen..
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Roti/ Chapati Maker - Now Girls Dont Have to Worry About Gol Roti. Roti/ Chapati Maker - Now Girls Dont Have to Worry About Gol Roti. I realised that one skill that is mandatory to polish in the kitchen is the art of making a perfectly round 'chapati'. The more desi term used for this piece of art is widely known as 'gol roti'. They are tastiest when cooked as the last part of meal preparation and eaten straight away, hot from the hob.
Recipe : Gol roti /chapati
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