Good Idea to Serving Tasty Sardine spicy stir fry- my way
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To prepare an unforgettable Sardine spicy stir fry- my way, here are the components required:
- You need 1 can of sardines in tomato sauce.
- Use 1/2 of tomato (without seed) or 3 cherries tomatos - slices thin or to your taste.
- Provide 1 of shallot - slices thin.
- Use 1 tsp of mince garlic.
- You need 1/2 tsp of mince galangal (optional).
- Prepare 1 of thai chily - slices (or more up to you).
- You need 1 of green chilly - slices.
- Provide of few basils - optional.
- You need 1/4 tsp of mince ginger.
- Prepare 100 cup of water (I used the can from sardine, and just filled that).
- Use to taste of salt.
- Provide 1/2 tsp of sugar.
- Prepare of oil.
After readying the materials, now you are good to make your 5-star Sardine spicy stir fry- my way by following the guidances on this section:
- Below some of the ingredient.
- Heat the wok, and add some oil. throw the shallots, garlic, galangal, chilies. stir fry till fragrant. In the tomatoes, stir well and put sardine (filled the empty can with water), try not to stir too much on the fish. Add the water, salt, sugar, white pepper and water..
- Simmer for about 5 minutes, it should thicken, taste it and add what necessary. Last, add basil and mixed well. its done ;) I like to enjoy this with warm rice..
Sardines packed in olive oil, packed in mustard, or packed in tomato paste. Must have something to do with my father's Minnesota roots. We also had pickled herring and if we were lucky, smoked dried herring in the fridge. (You think sardines are strong? The sardines refer to canned sardines in tomato sauce, while luffa is a type of vegetable; it is known as Patola in Filipino. Going back to this Sardines with Misua and Patola Recipe, you can use either the hot (red can) or the regular (green can) sardines, as long as it is tomato sauce based.
Recipe : Sardine spicy stir fry- my way
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