Fast Guide to Cooking Appetizing Mango Chia pudding
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We hope you got insight from reading it, now let's go back to mango chia pudding recipe. To make mango chia pudding you only need 5 ingredients and 3 steps. Here is how you achieve it.
To cook an extraordinary Mango Chia pudding, here are the components required:
- Provide 1 tbsp of chia seeds.
- Provide 150 ml of milk.
- Take 100 gr of sliced mango.
- You need 2 tbsp of crunchy muesli.
- Provide pinch of grouns peanuts.
After preparing the materials, now you are ready to make your appetizing Mango Chia pudding by following the instructions on this section:
- The day/night before, prepare the chia pudding. In a bowl/container, mix chia seeds and milk. Cover it. Let it be overnight in the fridge..
- In a glass/bowl, add the sliced mango/mango puree. Add sugar syrup if you need. Add the chia pudding..
- Top it up with your favorite muesli/cereals and ground peanuts. Ready to go..
Stir the diced mango in now, or set it aside until you're ready to serve, if you want to top the chia pudding with it. When you are ready to eat the chia pudding, thaw the mangoes by immersing them in very warm water (the water should not be burning hot). Ten minutes was long enough to thaw the mangoes for me. Puree the mangoes in a food processor or blender. Mix the pureed mango and chia pudding together.
Recipe : Mango Chia pudding
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