Fast Guide to Cooking Perfect Satay Chicken Curry
Wishing to eat Satay Chicken Curry a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with useful procedures on preparing a Satay Chicken Curry like a famous chef made.
We hope you got insight from reading it, now let's go back to satay chicken curry recipe. You can cook satay chicken curry using 12 ingredients and 5 steps. Here is how you achieve it.
To prepare an unforgettable Satay Chicken Curry, below are the materials needed:
- You need 8 of Boneless Chicken Thighs, Diced.
- Provide 2 tsp of Soy Sauce.
- Use 1 of Garlic Clove, finely chopped.
- Provide 2 of Red Chillis, deseeded and finely chopped.
- Get 2 tsp of Ginger, Grated.
- Get 2 tsp of Garam Masala.
- Get 2 tsp of Chinese 5 Spice.
- Use 100 g of Smooth Peanut Butter.
- Get 400 ml of Coconut Milk.
- Use 400 g of Finely Chopped Tomatos.
- You need of Chopped Coriander (Optional).
- Take of Roasted Peanuts (Optional).
After readying the components, now you are ready to make your 5-star Satay Chicken Curry by following the instructions below:
- Lightly spray a wok with Frylight. Add the diced chicken thighs and fry until slightly golden. Add the soy sauce and Chinese 5 spice and stir to coat. Remove from the pan and set aside..
- Add some more frylight to the wok. Add the garlic, chilli and ginger and fry for 1 minute. Add the garam masala and fry for another minute..
- Stir in the peanut butter, coconut milk and tomatoes and bring to a simmer..
- Return the chicken to the wok and cook for 30 minutes until the sauce has thickened and the chicken cooked through..
- Sprinkle chopped coriander and chopped roasted peanuts on top of the curry. Serve with a choice of rice and naan bread. Enjoy!.
Recipe : Satay Chicken Curry
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