Best Advice to Homemade Appetizing Slow Roasted Pork & Sauerkraut
Wishing to dine Slow Roasted Pork & Sauerkraut a luxurious restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with helpful instructions on preparing a Slow Roasted Pork & Sauerkraut like a famous chef made.
We hope you got insight from reading it, now let's go back to slow roasted pork & sauerkraut recipe. You can cook slow roasted pork & sauerkraut using 3 ingredients and 6 steps. Here is how you cook that.
To prepare an unforgettable Slow Roasted Pork & Sauerkraut, here are the materials required:
- Use of Any size pork roast. Can be bone in OR boneless.
- Prepare of RUB- 1 TBSP each salt, pepper, garlic powder, onion powder.
- Provide 4 lbs of sauerkraut.
After readying the ingridients, now you are good to cook your appetizing Slow Roasted Pork & Sauerkraut by following the guidances below:
- Heat oven to 250F. Mix all ingredients of rub together. Apply rub all over pork roast thoroughly. Cover and place in oven..
- Baste ever hour. The meat will make it's own juices to baste with. Picture shows basting after 1 hour..
- Picture shows basting after 2 hours..
- At the 4 hour mark move roast to a smaller roasting pan. Pour sauerkraut into every open space. Sprinkle sauerkraut with pepper..
- Cover and return to oven for an additional 1 hour..
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Recipe : Slow Roasted Pork & Sauerkraut
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