Fast Guide to Cooking Tasty Chicken Serunding
Hoping to eat Chicken Serunding a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with clear procedures on preparing a Chicken Serunding like a famous chef made.
We hope you got benefit from reading it, now let's go back to chicken serunding recipe. You can cook chicken serunding using 23 ingredients and 5 steps. Here is how you cook that.
To prepare an unforgettable Chicken Serunding, here are the ingridients needed:
- Get of A. Boiled.
- Get 450 g of Chicken breast.
- Prepare 1 tbsp of chicken seasoning powder (we use knorr).
- Take of B. Toasted.
- You need 1 C of desiccated coconut.
- Provide of C. Blended Ingredients.
- You need 1 stalk of lemon grass (finely sliced).
- Use 1 inch of ginger.
- Use 3 of shallots (medium size).
- Prepare 3 cloves of garlic.
- Provide 3 tbsp of cooking oil.
- Get of (Or just enough to blend the ingredients).
- Use of D. Spices.
- Use 1 tsp of Fennel powder.
- Get 1 tsp of Coriander powder.
- Take 1 tsp of Cumin powder.
- Provide 1 tsp of Turmeric powder.
- Get of E. Seasoning.
- Provide 2/4 C of coconut cream.
- Provide 1-2 tsp of Chicken seasoning powder.
- You need Pinch of Salt.
- Use 40 g of palm sugar.
- Use of (Grated or finely chopped).
After preparing the ingridients, now you are good to cook your 5-star Chicken Serunding by following the procedures below:
- A - place chicken breast in a pot and add enough water to cover the flesh. Add 1 tablespoon of chicken seasoning powder. Leave to boil until chicken breast is cooked. Drain the water and leave to cool. Cooked chicken breast should weighing around 450 g. Shred chicken thinly..
- B - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns golden brown. Remove from heat and leave to cool..
- C - Blend ingredients in C..
- Cooking the serunding - heat 2 tablespoons of oil in a wok. Add C (blended paste) and cook until fragrant. Add D, keep stirring for a minute or two. Stir in shredded chicken breast and season with E. Adjust taste and add some heat (chili paste or chilli flakes) for a spicy serunding. Keep cooking and stirring over medium heat until it's almost dried. Add toasted coconut last. Stir to combine until everything is well-mixed..
- Remove from the heat and leave to cool completely before storing..
Then roll each dough into a cylinder. Serunding is a Malay side dish made with a fiery sambal and shredded coconut meat. Although usually served with meat, this recipe is meat-free and just very, very inviting! Serunding originates from Indonesia, although many classify this as a Malay dish. The malay version of this dish usually incorporates minced beef, while the Indonesian one […] Spice up the flavor of your chicken recipes with this amazing Chicken Seasoning Blend and say bye-bye to bland chicken for forever and ever!
Recipe : Chicken Serunding
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step by step to make Chicken Serunding
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