Fast Guide to Cooking Yummy Super Quick Meatballs With Teriyaki Sauce
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To cook an unforgettable Super Quick Meatballs With Teriyaki Sauce, here are the components needed:
- Use 500 g of Frozen Cooked Meatballs.
- You need 1/2 cup of Water.
- Provide 3 tablespoons of Soy Sauce.
- Provide 2 tablespoons of Sugar.
- Get 1 tablespoon of Mirin *OR Ketchup for young children.
- Provide 1 tablespoon of Rice Vinegar.
- Use 1/2 tablespoon of Potato Starch Flour *mixed with 1 tablespoon Water.
- Get of Toasted Sesame Seeds.
After preparing the components, now you are ready to prepare your appetizing Super Quick Meatballs With Teriyaki Sauce by following the instructions on this section:
- Combine Water, Sugar, Soy Sauce and Rice Vinegar in a large saucepan or pot, start heating over medium high heat. Add Frozen Cooked Meatballs, cover with a lid, and bring to the boil, shaking the saucepan occasionally..
- Once boiling, reduce heat to medium low, and cook, occasionally shaking the saucepan, for about 10 minutes..
- Drizzle the potato starch mixture over, stirring, and mix well. When the sauce is thickened, it’s done. Sprinkle with Toasted Sesame Seeds and serve with freshly cooked rice and steamed vegetables or salad..
These easy Teriyaki Meatballs are actually simple enough for a weeknight meal. Just mix, roll and pop in the oven! Serve over rice or noodles with a side of green beans with almonds. Do not buy the cooking sherry that is available at most grocery stores. Easy Teriyaki Meatballs: My latest version of a classic meatball are these Teriyaki Meatballs.
Recipe : Super Quick Meatballs With Teriyaki Sauce
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