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Fast Guide to Homemade 5-Star Curd Cheese Pockets

Hoping to eat Curd Cheese Pockets a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with useful procedures on preparing a Curd Cheese Pockets like a famous chef made.

Curd Cheese Pockets

We hope you got benefit from reading it, now let's go back to curd cheese pockets recipe. You can have curd cheese pockets using 11 ingredients and 5 steps. Here is how you cook that.

To prepare an extraordinary Curd Cheese Pockets, here are the materials needed:

  1. You need 1 pack of Shortcrust pastry sheet.
  2. Use of For the Filling:.
  3. You need 300 g of Curd Cheese.
  4. Prepare 10 g of Vanilla Sugar.
  5. Take 1 of Lemon Zest.
  6. Use 1 tbsp of Soured Cream.
  7. Prepare 1.5 tbsp of Semolina.
  8. Use 1 of egg yolk.
  9. Provide handful of sultanas.
  10. You need of For brushing the top:.
  11. Get 1 of egg.

After readying the materials, now you are good to cook your tasty Curd Cheese Pockets by following the guidances on this section:

  1. Take the shortcrust pastry sheet out of the fridge 15 minutes before using it..
  2. Open the pie crust and roll it out. Mix well the ingredients of the filling (curd cheese, vanilla sugar, lemon zest, soured cream, semolina, egg yolk).
  3. Divide the pastry into 8 equal squares and spoon filling to the centre of the squares..
  4. For the pockets, at first we fold the opposite corners, then the 3rd and the 4th. Finally we brushing the tops with an egg wash..
  5. Place these pockets into 190°C preheated oven for about 25-30 minutes, till they are nice & golden brown..

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Recipe : Curd Cheese Pockets

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