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Fast Guide to Homemade Appetizing Shrimp-Scallops & Mushroom Fettuccine

Wishing to dine Shrimp-Scallops & Mushroom Fettuccine a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with helpful ways on producing a Shrimp-Scallops & Mushroom Fettuccine like a famous chef made.

Shrimp-Scallops & Mushroom Fettuccine

We hope you got benefit from reading it, now let's go back to shrimp-scallops & mushroom fettuccine recipe. You can have shrimp-scallops & mushroom fettuccine using 10 ingredients and 6 steps. Here is how you cook that.

To prepare an extraordinary Shrimp-Scallops & Mushroom Fettuccine, below are the ingridients needed:

  1. You need 12 ounces of fettuccine.
  2. You need of Olive oil, for tossing.
  3. Use to taste of Salt and pepper.
  4. You need 1 pound of large shrimp (about 16), peeled and deveined, tails removed.
  5. Get 1 pound of scallops.
  6. Prepare 1 stick (8 tbsp) of unsalted butter.
  7. Prepare 2 cups of heavy cream.
  8. Take 2 pinches of freshly grated nutmeg.
  9. Provide 1 1/2 cups of freshly grated Parmigiano-Reggiano cheese.
  10. You need 1/2 cup of mushrooms.

After preparing the components, now you are good to prepare your appetizing Shrimp-Scallops & Mushroom Fettuccine by following the instructions on this section:

  1. Bring a large pot of water to a boil, and salt generously. Add the pasta, and boil according to package directions until al dente, tender but still slightly firm. Strain, and toss with a splash of oil..
  2. Meanwhile, arrange the shrimp and scallops in a single layer on a large pie pan or paper plate, and pat them with a paper towel until completely dry. Season with salt and pepper..
  3. Heat a large skillet over medium heat, and add 2 tablespoons of the butter. When the butter melts, raise the heat to medium-high, sauté garlic for one minute then add mushrooms and cook for one minute.
  4. Add scallops and shrimp and cook until shrimp is pink. The scallops should be cooked same time as shrimp. Cook for about 5-7 minutes.
  5. Pour heavy cream directly to the shrimp scallops and mushrooms. Whisk the Parmigiano-Reggiano into the sauce. Cook for about 5 minutes. Season with salt and pepper..
  6. Put pasta in a serving container then pour sauce mixture to the pasta. Don’t worry about putting too much sauce because the pasta will soak it up. Serve hot and enjoy!.

SCALLOPS & SHRIMP AU GRATIN: While this recipe is exceptionally high in protein and full of delicious ingredients - nice pink Key West Shrimp, big juicy Sea Scallops, Imported Austrian Cheese. Shrimp and scallops are great for a quick meal any night of the week. Either can be quickly sautéed, then added to salads and pastas, or served solo as an entrée or appetizer. Top shrimp and scallops recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Alternately thread shrimp and scallops onto skewers.

Recipe : Shrimp-Scallops & Mushroom Fettuccine

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