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Variety to Preparing Yummy Germknödel (Steamed Dumpling)

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Germknödel (Steamed Dumpling)

We hope you got benefit from reading it, now let's go back to germknödel (steamed dumpling) recipe. To cook germknödel (steamed dumpling) you need 17 ingredients and 6 steps. Here is how you do that.

To cook an extraordinary Germknödel (Steamed Dumpling), here are the ingridients needed:

  1. Get of For the Dumpling dough:.
  2. Take 30 g of Yeast.
  3. Prepare 500 g of Flour.
  4. Use 70 g of Sugar.
  5. Prepare 70 g of Butter.
  6. Use 1/4 liter of lukewarm Milk.
  7. Take 1 of egg.
  8. You need 1 of egg yolk.
  9. You need 7 g of lemon zest.
  10. Take 1 of vanilla extract.
  11. Take 1 pinch of salt.
  12. Prepare of For the Filling:.
  13. Get 300 g of Plum Jam.
  14. Get 2 tbsp of Dark Rum.
  15. Provide of Serving:.
  16. Prepare 150 g of Poppy seed (ground).
  17. Prepare of Icing sugar (mixed with the poppy seed).

After readying the ingridients, now you are ready to cook your tasty Germknödel (Steamed Dumpling) by following the procedures on this section:

  1. Stir the Yeast in to the lukewarm milk, leaving to raise..
  2. Prepare the dough by mix all the ingredients for the dough, including the yeast-milk. Kneading the dough very well and form a round loaf. Cut this loaf into 4 smaller loaves. Sprinkle some flour on top the loaves and cover them with a cloth and rest them for a half an hour..
  3. Stir the rum into the Plum jam. Pin roll each loaves to roughly 1 cm thickness and spoon 1-2 tsp plum-rum jam the middle. Closing the jam into dough by forming a ball..
  4. Using a steamer and cook the loaf dumplings for 10-15 minutes. Around the 10 minute mark add a small block of butter on the top of the dumpling letting melt..
  5. After cooked the dumplings, serve right away with pouring vanilla custard on top and spoon some poppy-seed/icing sugar..
  6. Bon Apetite!.

The yeast is why one cannot make them twenty minutes. Germknödel is a traditional Austrian dish that has become very popular in Croatia during the winter period. Germknödel, (Austrian German for yeast dumpling) The dumpling is steamed and then served still hot with either melted butter or vanilla dessert sauce, and topped with crushed poppy seeds and sugar. Steamed yeast dumplings (also known as Dampfnudel in Germany or Germknödel in Austria). These delicious yeast rolls are filled with plum jam, topped with poppy seeds and vanilla sauce.

Recipe : Germknödel (Steamed Dumpling)

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step by step to make Germknödel (Steamed Dumpling)

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