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Fast Guide to Homemade Extraordinary Mike's Spicy Oysters Ramen

Wishing to dine Mike's Spicy Oysters Ramen a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with clear instructions on cooking a Mike's Spicy Oysters Ramen like a famous chef made.

Mike's Spicy Oysters Ramen

We hope you got benefit from reading it, now let's go back to mike's spicy oysters ramen recipe. You can cook mike's spicy oysters ramen using 23 ingredients and 7 steps. Here is how you do that.

To prepare an extraordinary Mike's Spicy Oysters Ramen, here are the ingridients required:

  1. Take of Spicy Oysters Ramen.
  2. Use 3 of Ramen Noodles [discard flavor packets].
  3. Use 1 cup of Oyster Mushrooms [rough chop].
  4. Use 1/2 cup of Oyster Sauce.
  5. Provide of Siracha Sauce [I used 2 tablespoons].
  6. Get 4 clove of Fresh Garlic [smashed and chopped].
  7. Get 1 cup of Cabbage [ thin sliced - not pictured].
  8. You need 1 cup of Fresh Sprouts.
  9. Take 1/3 cup of Chives.
  10. Use 1/2 cup of Celery [julienned].
  11. Provide 1 cup of Snap Peas.
  12. Use 1 tbsp of Soy Sauce.
  13. Use 1 tsp of Red Pepper Flakes.
  14. Use 1 1/2 tbsp of Wok Oil With Garlic.
  15. Use of Options.
  16. Use 1 can of 8 oz Chilled Raw Oysters [in their own juices].
  17. Get of Carrots [julienned].
  18. Provide of Quality Fish Sauce.
  19. Take of Fresh Ginger.
  20. Provide 4 large of Boiled Eggs.
  21. Get of Kitchen Equipment.
  22. Get 1 of Wok.
  23. Take 1 of Pair Tongs.

After preparing the ingridients, now you are good to cook your 5-star Mike's Spicy Oysters Ramen by following the instructions below:

  1. Here's what you'll need. The options are to the right side of photo..
  2. Gather all of your fresh vegetables and chop those vegetables that need to be. If you're opting for the ingredients in the Options section - add them at the same time as the rest of your ingredients. Except for your fresh oysters. Add them just before you add your noodles..
  3. Boil Ramen Noodles for 2 1/2 minutes. Drain. Evenly coat noodles lightly with Wok Oil and mix well to keep them from drying out. Place in a sealed container until you're ready for them. ● Tip: When draining your noodles in the sink - drain your water slowly. Otherwise, if you just dump quickly - the boiled water will seize up in the drain and force water back up from drain and hit your noodles. Yuck!.
  4. Heat your Wok and add Wok Oil. Add your Red Pepper Flakes..
  5. Add your vegetables to your high heated Wok and cook on high for 2 minutes. Also, add Oyster Sauce and Siracha. Stir regularly. You don't want to burn your garlic!.
  6. Add your Ramen Noodles to your Wok and mix quickly until noodles are completely coated..
  7. Serve immediately with sides of Siracha and Soy Sauce. Feel free to garnish this dish as you wish. Cilantro, Parsley, Jalapeños, boiled eggs and a wedges of lime all go great with this dish. Enjoy!.

Recipe : Mike's Spicy Oysters Ramen

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