Reference to Serving Yummy Babaganoush
Wishing to dine Babaganoush a best restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with helpful procedures on producing a Babaganoush like a famous chef made.
We hope you got insight from reading it, now let's go back to babaganoush recipe. You can have babaganoush using 8 ingredients and 2 steps. Here is how you do it.
To prepare an extraordinary Babaganoush, below are the materials needed:
- Provide 2 of big aubergines.
- Get 2 tbsp of tahini.
- Take of The juice of ½ lemon.
- Take 1 of garlic clove.
- Provide to taste of Salt and olive oil.
- Prepare of Parsley.
- Provide of Smoked paprika (optional).
- Use of Parsley, sesame or pomegranate seeds to garnish.
After preparing the components, now you are good to cook your appetizing Babaganoush by following the instructions on this section:
- Preheat oven at 220°C. Cut the aubergines skin lengthways, place in a tray and bake for at least 45 minutes. Depending on the oven and how big aubergines are, this may take a little longer. Once cooked, let the aubergines to cool down. Peel the skin off and place the flesh in a blender together with the other ingredients. Add olive oil while blending and continue until creamy and smooth. Place the babaganoush in a bowl and put it in the fridge to set. Before serving, garnish with olive oil.
- Sesame seeds, parsley or pomegranate seeds if in season..
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Recipe : Babaganoush
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