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Fast Guide to Homemade Tasty Ura Maki-zushi (Inside-out Sushi Rolls)

Hoping to eat Ura Maki-zushi (Inside-out Sushi Rolls) a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with useful instructions on producing a Ura Maki-zushi (Inside-out Sushi Rolls) like a famous chef made.

Ura Maki-zushi (Inside-out Sushi Rolls)

We hope you got insight from reading it, now let's go back to ura maki-zushi (inside-out sushi rolls) recipe. You can cook ura maki-zushi (inside-out sushi rolls) using 17 ingredients and 6 steps. Here is how you do that.

To prepare an unforgettable Ura Maki-zushi (Inside-out Sushi Rolls), here are the ingridients required:

  1. Get of Sushi Rice *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice.
  2. Use of Nori (Seaweed Sheets).
  3. Use of <Filling Suggestions>.
  4. Prepare of Cucumber & Wasabi.
  5. Take of Carrot (cooked in salted water).
  6. You need of Avocado.
  7. Take of Canned Tuna and Japanese Mayonnaise.
  8. Provide of Omelette.
  9. Prepare of Boiled Prawns.
  10. Provide of Takuan (Japanese Pickled Daikon).
  11. Take of Unagi Kabayaki (Grilled & Seasoned Eel).
  12. Take of Ham.
  13. Provide of Radish Sprouts.
  14. Prepare of Smoked Salmon.
  15. Get of Fresh Sashimi.
  16. Get of Chicken Teriyaki.
  17. Get of Today I used Carrot, Cucumber, Omelette and Kanpyō.

After readying the materials, next you are good to prepare your appetizing Ura Maki-zushi (Inside-out Sushi Rolls) by following the procedures on this section:

  1. Place a sheet of Nori on Makisu (bamboo mat). Spread out cooled Sushi Rice on the Nori sheet evenly. You may wish to sprinkle with some Toasted Sesame Seeds or finely chopped herbs over the rice..
  2. Place a sheet of plastic food wrap on the Sushi Rice and gently press down. Flip over so that Nori is facing upward, and place on the Makisu (bamboo mat)..
  3. Place some filling on the Nori, then start to roll. Lift the nearest end of Makisu and fold over the filling, and roll tightly forward to the end, peeling off the plastic food wrap from the rice. Tightly wrap the sushi roll with the plastic food wrap..
  4. Cut the sushi roll wrapped in the plastic food wrap with a sharp knife into bite sized pieces. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel. *Tips: Slightly wet the knife makes cutting a lot easier..
  5. Remove the plastic wrap from sushi pieces, and arrange them on a serving plate..
  6. It is much easier to make thin Maki-zushi rolls than thick ones. To do this, you may have to cut your Nori sheets in half, and use one filling for each roll..

The inside out sushi roll (or Uramaki, 裏巻), is more common in the west than in Japan and is very popular in western sushi bars. Cover the rolling mat with a plastic wrap starting with the round side, and ending with it. Uramaki is the most common style of roll found in the U. S. and it has become increasingly popular in Japan. As such, it's the first roll we will cover in the How to Roll Sushi video and written instructions.

Recipe : Ura Maki-zushi (Inside-out Sushi Rolls)

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