Fast Guide to Preparing Appetizing Sabudana pakora
Wishing to eat Sabudana pakora a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with clear procedures on preparing a Sabudana pakora like a famous chef made.
We hope you got benefit from reading it, now let's go back to sabudana pakora recipe. To cook sabudana pakora you need 8 ingredients and 12 steps. Here is how you do that.
To make an extraordinary Sabudana pakora, below are the components required:
- Get 1/2 cup of sabudana or topioca pearl.
- Prepare 1 of large boiled potato.
- Use 1/2 tsp of cumin seed.
- Get 1/2 tsp of sugar.
- Use 1 of green chilli chopped.
- You need 2 tsp of kuttu ka ata(buckwheat flour).
- Prepare 1/2 cup of roasted peanuts.
- Provide to taste of Rock salt.
After readying the components, next you are good to make your tasty Sabudana pakora by following the procedures on this section:
- Soak the sabudana in enough water for 4-5 hrs.
- Drain and keep aside in a mixing bowl.
- Boil the potato,peel and chopped roughly.
- Roast the peanut till brown and crisp.
- In mortar- pestle..crush the roasted peanuts.
- Add all the ingredients to drain sabudana including crushed peanuts and chopped potatoes.
- Mix well and check the taste add sakt sugar if required.
- Now heat oil in pan or kadhai.
- Make small balls with hand or using a spoon drop the mixture into medium hot oil.
- Deep fry till the sabudana pakoras become light golden and crisp from both side.
- Drain the pakora on paper napkin to remove excess oil.
- Serve the pakoras hot with tomato sauce or phalahari chutney.
This can even be tried as evening snacks sipped with hot tea. For people who are on fast, they can use rock salt to the recipe instead of regular salt and can get the. Today I am sharing with you a famous Indian snacks sabudana pakora recipe. It is a deep fried snacks and very popular in Maharastra. They use pea nuts and make veg. sabudana pakora.
Recipe : Sabudana pakora
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