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Reference to Preparing Extraordinary Cauliflower Filo Pie

Wishing to eat Cauliflower Filo Pie a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with helpful ways on producing a Cauliflower Filo Pie like a famous chef made.

Cauliflower Filo Pie

We hope you got benefit from reading it, now let's go back to cauliflower filo pie recipe. To make cauliflower filo pie you only need 15 ingredients and 12 steps. Here is how you do that.

To make an unforgettable Cauliflower Filo Pie, below are the components needed:

  1. Use of About 10 balls of frozen spinach.
  2. You need 175 g of fresh or frozen sweet potato and/or butternut squash.
  3. Prepare Pack of chestnut mushrooms.
  4. Get Pack of shiitake mushrooms.
  5. Take of About 6 cloves of garlic.
  6. Use of About half a pack of filo pastry.
  7. Provide 1 of whole cauliflower and leaves.
  8. Take of Olive oil for roasting/ basting.
  9. You need Knob of butter optional (leave out for vegan/ use alternative).
  10. Provide of Herbs/Spices of your choosing, I used:.
  11. Use of Tarragon and thyme for mushrooms.
  12. Provide of Chilli flakes and paprika for butternut squash/ sweet potato.
  13. Provide of Grating of nutmeg in spinach.
  14. Get of Turmeric, cumin, paprika for cauliflower.
  15. Use of Liberal salt and pepper throughout.

After preparing the materials, now you are good to make your appetizing Cauliflower Filo Pie by following the instructions below:

  1. Heat oven to 180..
  2. Remove bottom of stalk from cauliflower and discard. Remove leaves, wash and put to one side for use later. Place cauliflower in salted water and bring to boil. Simmer gently until just tender. Carefully remove and place upright in a roasting dish. Leave to one side..
  3. Cook spinach according to instructions. Mix with some butter and seasoning to taste as well as spices for spinach mentioned above..
  4. Wipe and chop mushrooms roughly. Place in roasting dish with olive oil and herbs mentioned above. Put whole garlic cloves in tray. Roast until well cooked and flavourful..
  5. Roast butternut squash/ sweet potato with spices mentioned above until nicely caramelised..
  6. Put the spinach, mushrooms and butternut squash to one side once cooked until ready for assembly. Take roasted garlic out of skins and chop roughly..
  7. Mix 2 tbsps of olive oil with spices for cauliflower mentioned above and baste cauliflower. Also add some butter to roasting tray. Roast for about 25- 30 mins basting regularly and add cauliflower leaves with some chilli flakes when there is about 10 mins left to go..
  8. Get a cake tin with removable sides preferably and grease with olive oil. Overlap about half a pack of filo leaving the sides hanging over the tin (you will fold these up over the top at the end) and make sure the tin is covered with no gaps. NB do the filo when you are ready to assemble as it dries out quickly and becomes brittle..
  9. Assemble as follows:.
  10. Place roasted cauliflower in middle and place leaves around. Fold up filo over the top and paint with leftover spiced oil from roasting..
  11. Bake for about 25-30 minutes watching closely as it will burn quickly. Add chopped almonds on top if desired a few minutes before finished roasting. Remove side of tin and cut in wedges to serve..
  12. Enjoy with a vegetable gravy and roast potatoes to serve..

Spoon half the bechamel into the filo case and top with the cauliflower florets, spreading them out evenly. If it isn't clear from the photos, these Tahini and halva brownies have the crisp topping and by jove, the underneath hits that sweet spot between fudgey and cakey. The sweet, acidic tomatoes were great alongside the pie. Using a spoon, form a good layer of carrot purée in each pie, again pressing it into the edges to form a nice distinct layer. Use this time to make a side salad, or reflect on your accomplishments today.

Recipe : Cauliflower Filo Pie

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