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Fast Guide to Preparing Appetizing Oyster Sauce Omu-rice (Omelette Rice)

Hoping to eat Oyster Sauce Omu-rice (Omelette Rice) a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with useful procedures on cooking a Oyster Sauce Omu-rice (Omelette Rice) like a famous chef made.

Oyster Sauce Omu-rice (Omelette Rice)

We hope you got benefit from reading it, now let's go back to oyster sauce omu-rice (omelette rice) recipe. To make oyster sauce omu-rice (omelette rice) you need 15 ingredients and 6 steps. Here is how you do it.

To make an unforgettable Oyster Sauce Omu-rice (Omelette Rice), here are the ingridients needed:

  1. Prepare 2 of Eggs.
  2. You need 1/2 tablespoon of Vegetable Oil.
  3. You need 1 cup of Cooked Japanese Rice *warmed.
  4. Prepare 1 of small clove Garlic *finely chopped.
  5. Provide 1-2 of Shiitake Mushrooms *cut into small pieces.
  6. Take 50 g of Roasted Pork OR Ham *cut into small pieces.
  7. Prepare 1 of Spring Onion *finely chopped.
  8. Provide of Salt & Pepper.
  9. Get 1 teaspoons of Oyster Sauce.
  10. Use of Sauce.
  11. Take 2 teaspoons of Oyster Sauce.
  12. Prepare 1/4 teaspoons of Sugar.
  13. You need 1/6-1/4 teaspoon of Soy Sauce.
  14. You need 1/4 teaspoon of Sesame Oil.
  15. Prepare 1 teaspoon of Sake (Rice Wine) OR Water.

After preparing the components, next you are ready to prepare your 5-star Oyster Sauce Omu-rice (Omelette Rice) by following the instructions below:

  1. To make sauce, combine all the sauce ingredients in a small bowl. You will pour this sauce over Omu-rice..
  2. Heat Oil in a frying pan and cook Garlic, Shiitake and Pork, then add Spring Onion. When all is cooked, add warmed Rice and mix to combine. Season with Salt & Pepper, add about 1 teaspoon Oyster Sauce and mix well..
  3. Next you cook Omelette. Whisk 2 Eggs in a small bowl. Heat oil in a frying pan over medium high heat. When the pan is hot, pour the egg mixture, tilt the pan to make a round omelette, and remove from heat when the top is still gooey..
  4. Place the fried rice on the omelette, fold both sides of the omelette to cover the rice, then slowly move it to the edge of the pan and flip it onto the plate..
  5. Cover it with a paper towel to shape it into football/rugby ball shape only if you want to do so. Pour the sauce over and enjoy..
  6. *Note: Alternatively you can just place the omelette on top the rice..

Recipe : Oyster Sauce Omu-rice (Omelette Rice)

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step by step to make Oyster Sauce Omu-rice (Omelette Rice)

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