Fast Guide to Preparing Perfect Taro stem fry
Wishing to dine Taro stem fry a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with helpful procedures on preparing a Taro stem fry like a famous chef made.
We hope you got insight from reading it, now let's go back to taro stem fry recipe. You can cook taro stem fry using 10 ingredients and 6 steps. Here is how you do it.
To cook an extraordinary Taro stem fry, below are the components needed:
- Prepare 1 bundle of taro stem.
- Take 1 cup of desiccated coconut.
- Use 1/4 cup of Bengal gram boiled.
- Prepare 1 tsp of red chilli Powder.
- Prepare 1/2 tsp of turmeric powder.
- Prepare 1/2 tsp of green chilli chopped.
- You need 1 tsp of nigella seeds.
- You need 2 of green chillies chopped.
- Take To taste of salt and sugar.
- You need As needed of oil.
After preparing the components, next you are good to cook your appetizing Taro stem fry by following the instructions below:
- Chop the stem and steam.
- Heat oil and temper nigella seeds and green chillies.
- Add taro stem fry well adding salt and turmeric powder and cover till it is soft.
- Add Bengal gram and coconut and fry.
- Add red chilli Powder and mix well.
- Finally add sugar and mix well.
In South Korea, Taro is called ToRan (토란) meaning "egg from earth", and the corm is stewed and the leaf stem is stir-fried. Taro roots can be used for medicinal purposes, particularly for curing insect bites. In Korea, taro is called toran (Korean: 토란: "earth egg"), and the corm is stewed and the leaf stem is stir-fried. Taro roots can be used for medicinal purposes, particularly for treating insect bites. It is made into the Korean traditional soup toranguk (토란국).
Recipe : Taro stem fry
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step by step to make Taro stem fry
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