Fast Guide to Preparing Yummy Lemon & Thyme Roast Chicken
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To cook an extraordinary Lemon & Thyme Roast Chicken, here are the ingridients needed:
- Provide 1 of free range chicken 1.5-2 pounds in weight.
- Take 1 of lemon, cut in half.
- Prepare 1 of a few sprigs of thyme.
- You need 1/2 tsp of salt.
- Use 1/2 tsp of ground black pepper, plus extra to season the bird.
- Prepare 1 tbsp of olive oil.
After readying the materials, now you are good to make your tasty Lemon & Thyme Roast Chicken by following the instructions below:
- Take the chicken out of the fridge for 30 minutes to an hour, to let it come up to room temperature..
- Heat oven to 200C.
- Season inside of cavity with salt and pepper, put in thyme sprigs and lemon halves..
- Grind more pepper all over the outside of the chiclen and drizzle over the olive oil..
- Tie feet together with string..
- Cook for two hours (one and a half pound bird), or until juices run clear when a skewer is inserted into the thigh and it is pressed gently. Baste the chicken two or three times while cooking..
- Remove from the oven, let rest for 10-20 minutes..
- Use a sharp knife to remove the legs, then remove and thickly slice the breast..
- Serve with lots of vegetables..
Does not keep well, so only make as much as you will be eating right away. People make lemonade by mixing lemon juice and water. Drinking its juice with olive oil is a known home remedy for gallstones. As per the results reported in a study by the Annals of the Rheumatic Diseases, lemon water may provide some protection against inflammatory polyarthritis and arthritis, too. However, more research is needed to confirm the efficacy of these results.
Recipe : Lemon & Thyme Roast Chicken
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