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Fast Guide to Producing Tasty Upma in Tomato Puree

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Upma in Tomato Puree

We hope you got insight from reading it, now let's go back to upma in tomato puree recipe. You can cook upma in tomato puree using 13 ingredients and 6 steps. Here is how you do it.

To cook an extraordinary Upma in Tomato Puree, here are the ingridients required:

  1. Take 1 cup of Rava/ Simolina.
  2. Take 1 cup of tomato puree.
  3. Prepare 1 tsp of chana dal.
  4. Provide 1 tsp of urad dal white.
  5. Prepare 1/2 tsp of mustard seeds.
  6. Prepare 3/4 of curry leaves.
  7. Take 1 tbls of ghee.
  8. You need 1 1/2 tsp of sambhar masala.
  9. Prepare of powder.
  10. You need 1/2 tsp of red chilli powder.
  11. Use to taste of Salt.
  12. Provide 1 tbsp of lemon juice.
  13. You need 1 tbls of ghee for garnish.

After preparing the materials, next you are ready to cook your appetizing Upma in Tomato Puree by following the procedures below:

  1. In a wok dry roast rava semolina.
  2. Other side on the flame keep pan add ghee when hot add both the dal and stir it till golden now add mustard seeds and curry leaves let them splatter.
  3. Now add tomato puree and cook till for 5/6 minutes water from tomato will dry up little now add salt red chilli powder and sambhar masala stir it mix it well.
  4. Now in it add roasted rava and give nice stir add double of the quantity of mixture stir it if required add little more water and lemon juice as rava absorbs more water.
  5. Before you switch off the flame see the consistency should not be very dry it should be little loose as in 10/15 minutes it will become dry so.
  6. Serve with pickle or coconut chutney we do love it to ear with pickle choice is yours quick light and healthy 🌹.

The tangy tomatoes and the delicious olives in the rawa upma make it a breakfast star! What a way to do fusion I say! I love olives and I love upma, so when I saw this recipe of tomato and olive upma, at Sanjeev Kapoor's website, I knew I had to try it 🙂 and it was yummy and very healthy. Add the vermicelli and mix well. Upma is a flavorful South Indian breakfast dish made from rava or cream of wheat.

Recipe : Upma in Tomato Puree

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Simple tips to make Upma in Tomato Puree

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