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Fast Guide to Serving 5-Star Chicken in Hoisin Sauce

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Chicken in Hoisin Sauce

We hope you got benefit from reading it, now let's go back to chicken in hoisin sauce recipe. You can have chicken in hoisin sauce using 20 ingredients and 8 steps. Here is how you achieve that.

To make an extraordinary Chicken in Hoisin Sauce, below are the components required:

  1. Get of For Chicken :.
  2. Take 1 lb of boneless skinless chicken breast, sliced into strips.
  3. You need 1/2 teaspoon of salt.
  4. Get 1/4 teaspoon of garlic powder.
  5. Get 1 of egg, lightly beaten.
  6. Prepare 1/3 cup of cornstarch.
  7. You need of Oil to fry.
  8. Get of For Sauce :.
  9. Prepare 2 cloves of garlic, minced.
  10. You need 1/2 of yellow onion, diced.
  11. You need 1/2 cup of frozen pea, thawed.
  12. Use 1/4 cup of water.
  13. Use 2 tbs of sugar.
  14. Provide 1,5 tablespoons of ketchup.
  15. Get 3 tablespoons of Hoisin sauce.
  16. You need 1/2 tablespoon of low sodium soy sauce.
  17. Prepare 1 teaspoons of oyster sauce.
  18. Use 1 tablespoons of apple cider vinegar.
  19. Get To taste of ground black pepper.
  20. Get 1 tsp of cornstarch + 1 tbs water (mix well).

After readying the materials, now you are good to cook your tasty Chicken in Hoisin Sauce by following the procedures on this section:

  1. Marinate the chicken slices with salt, garlic powder and egg for at least an hour..
  2. Put the cornstarch in a bowl. Add the chicken pieces and coat them well with cornstarch..
  3. Fry the chicken until cooked through and crispy. Fry the chicken in small batches so it will not use too much oil..
  4. To make the sauce : Mix water, sugar, ketchup, hoisin sauce, soy sauce, oyster sauce, apple cider vinegar and black pepper in a bowl. Stir them well..
  5. Heat a tablespoon oil, then add garlic and onion. Saute until fragrant..
  6. Add the sauce mixture and cook until bubbly. Add the peas. Stir it for a few second. Add the cornstarch mixture. Stir it until the sauce get thickened. Turn the heat off..
  7. Add the chicken pieces and toss to combine..
  8. Serve immediately..

Remove from the heat and allow to cool. The secret to quick recipes like this is in the sauce. Return chicken to the pan with the remaining hoisin sauce, rice wine vinegar, soy sauce and ground ginger. Place chicken in a shallow dish. Combine hoisin sauce, water, and minced garlic in a small bowl.

Recipe : Chicken in Hoisin Sauce

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