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Fast Guide to Serving Appetizing Chicken Egg Rolls

Hoping to eat Chicken Egg Rolls a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with helpful ways on producing a Chicken Egg Rolls like a famous chef made.

Chicken Egg Rolls

We hope you got insight from reading it, now let's go back to chicken egg rolls recipe. You can cook chicken egg rolls using 22 ingredients and 9 steps. Here is how you cook it.

To prepare an unforgettable Chicken Egg Rolls, here are the materials required:

  1. You need of For the skin.
  2. Get 40 g of all-purpose flour.
  3. Take 10 g of corn starch.
  4. Prepare 5 of egg yolk.
  5. Use 2 of egg white.
  6. Take 150 ml of water.
  7. Prepare 1 tbs of veg oil.
  8. Prepare to taste of Salt.
  9. Use of For the chicken filling.
  10. Use 500 g of minced chicken.
  11. Prepare 2 of Egg white.
  12. Get 10 g of corn starch.
  13. You need 5 g of tapioca flour.
  14. Provide 1 tsp of fine smashed garlic.
  15. Use 1 tsp of soy sauce.
  16. Use 1/2 tsp of pepper.
  17. Prepare 1-2 tsp of salt (as per your taste).
  18. You need 1/2 tsp of sugar.
  19. Take 2 tbs of veg oil.
  20. Use 1 tbs of sesame oil.
  21. Get of Additional ingredients.
  22. Provide of Oil to fry.

After readying the ingridients, now you are ready to make your 5-star Chicken Egg Rolls by following the guidances below:

  1. Mix all the ingredients for making the skin, you can use mixer for a better texture, otherwise you can use whisk as well.
  2. Then on a non-stick pan, add little bit of oil or butter to make the skin, pour one ladle at a time until the mixture is finished.
  3. While waiting for the skin to Cool, let's prepare the chicken.
  4. Into a food processor, add the chicken, egg white, garlic and other ingredients and mix them until it's fully incorporated.
  5. Use 1 or 2 skins per rolls depending on how thick you want it to be when it's served.
  6. Spread the chicken onto the skin and roll it until all of the chicken mixture is over and cover it with aluminium foil individually.
  7. Place all the covered rolls into the steamer and steam them for half an hour.
  8. Once it's done, remove the foil, cut each rolls into thick slices and fry them.
  9. Serve it with hot sauce, mayonnaise or ketchup. Enjoy!.

Fold bottom corner over filling; fold sides toward center. Moisten remaining corner with water; roll up tightly to seal. Repeat with remaining wrappers and filling. Place seam side down on a baking sheet coated with cooking spray. Spray tops of egg rolls with cooking spray.

Recipe : Chicken Egg Rolls

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step by step to make Chicken Egg Rolls

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