Good Idea to Homemade Appetizing Swiss Chard and Potatoes
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We hope you got benefit from reading it, now let's go back to swiss chard and potatoes recipe. To make swiss chard and potatoes you need 9 ingredients and 6 steps. Here is how you achieve it.
To prepare an extraordinary Swiss Chard and Potatoes, below are the components required:
- Prepare of Swiss Chard 1 large head.
- Get 4 of Russet Potatoes 1 Tbsp olive oil.
- Prepare 1 of yellow onion diced.
- Get 1 can of garbanzo beans.
- Prepare 4 cloves of garlic.
- You need 1 tsp of Red paper flakes.
- Get 2 Tbsp of Nutritional yeast.
- Take of Grated vegan parmagian cheese.
- Prepare 2 tsp of salt.
After preparing the components, now you are good to prepare your tasty Swiss Chard and Potatoes by following the instructions on this section:
- Clean and chop potatoes. Place in saucepan of water. Salt water. Add potatoes. Boil until soft..
- Clean and chop Swiss Chard..
- Chop garlic and onion. Add to pan with oil. Sautee until garlic and onion are a little soft. Add Swiss Chard and sautee Add salt. Cook until chard is soft..
- When potatoes are soft drain. Add to Swiss Chard. Drain and add garbanzos. Cook 5 minutes..
- Sprinkle red pepper flakes and pumpkin seeds. Sprinkle parmagian..
- Serve with whole wheat bread. Vegan butter and fresh salad..
Add the shredded chard, and cook until the. Place the olives, anchovies, sun-dried tomatoes, capers, parsley and two tablespoons of olive oil into a food processor and blend to make a smooth paste. Add the chard leaves, stir and cook until just wilted. Stack it potatoes, thyme, chard, and sauce until you run out of stuff. No matter what, the top layer should be a final layer of potatoes, with what's left of the milk poured over, and some of the thyme and pepper sprinkled on.
Recipe : Swiss Chard and Potatoes
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