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Fast Guide to Serving Appetizing Garlicky potato soup with garlic mushrooms

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Garlicky potato soup with garlic mushrooms

We hope you got benefit from reading it, now let's go back to garlicky potato soup with garlic mushrooms recipe. To cook garlicky potato soup with garlic mushrooms you only need 9 ingredients and 4 steps. Here is how you achieve that.

To make an extraordinary Garlicky potato soup with garlic mushrooms, here are the materials required:

  1. Prepare 600 g of potatoes.
  2. You need 1 of medium onion finely chopped.
  3. Take 2 of bulb garlic.
  4. Take 1 ltr of chicken stock.
  5. Take 50 g of Greek or natural yogurt.
  6. Prepare 1 handful of chestnut mushrooms per person.
  7. Use of Mixed seeds.
  8. Prepare 1 teaspoon of garlic puree.
  9. Provide of Micro herbs to serve.

After preparing the materials, now you are ready to cook your tasty Garlicky potato soup with garlic mushrooms by following the guidances on this section:

  1. In a pan fry the onion and garlic in some olive oil and butter till translucent. Then add the chopped potatoes and stock and bring to boil then reduce to a slow simmer.
  2. Put the seeds on a tray and toast them off in the oven, once toast set to one side for later.
  3. When the potatoes are tender take off the heat and blend with a hand blender Allow to cool a little before adding the yoghurt, then season to taste.
  4. In a frying pan cook of the mushrooms in a little butter, when nearly done season with salt and pepper and add garlic purée and toss throughly and rest for a minute or 2 before putting it on top of the soup. Then sprinkle with seeds and micro herbs.

Add the potatoes and stock to the pan, increase the heat to high and bring to the boil. Add the peeled and roughly chopped potatoes and stock. Heat the butter in a saucepan over a medium heat. Pour in the stock and bring to a gentle boil. In a large saucepan, melt remaining butter.

Recipe : Garlicky potato soup with garlic mushrooms

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step by step to make Garlicky potato soup with garlic mushrooms

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