Fast Guide to Serving Perfect Cheesy Garlic and Anchovy Sauce
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We hope you got insight from reading it, now let's go back to cheesy garlic and anchovy sauce recipe. To cook cheesy garlic and anchovy sauce you need 9 ingredients and 3 steps. Here is how you cook it.
To make an unforgettable Cheesy Garlic and Anchovy Sauce, here are the components needed:
- Get 100 g of butter.
- Use 0.5 tsp of freshly ground black pepper.
- Prepare 3 tsp of crushed garlic.
- Take 30 g of anchovy fillets, chopped up.
- Take 2 tbsp of all-purpose flour.
- Prepare 250 ml of fresh cream.
- Use 100 ml of milk.
- Prepare 1 cup of greated cheddar cheese.
- You need 1 cup of white greated cheddar cheese.
After preparing the materials, next you are good to make your 5-star Cheesy Garlic and Anchovy Sauce by following the instructions on this section:
- Preheat a medium pot to a medium heat. Fry the pepper, garlic and anchovies lightly with the butter, about 2 minutes. Now add the flour whisking it until it forms a light dough. Continue whisking for 30 seconds..
- Reduce the heat. Now begin adding the cream bit by bit, whisking continuously so that it doesn't get lumpy. Do the same with the milk. Simmer for 5 minutes whisking constantly. Add a bit more milk if it's too thick..
- Remove from the heat. Stir in the cheese. Keep on stirring until all the cheese is melted. Enjoy..
Check the seasoning, whisk in the redcurrant. While you are waiting for the water to boil/pasta to cook, make the sauce. Heat the olive oil and butter in a large skillet over medium low heat. Melt butter over medium high heat in a large skillet and continue to heat until it bubbles. Sprinkle the flour in and whisk it until it is dissolved in the butter.
Recipe : Cheesy Garlic and Anchovy Sauce
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step by step to make Cheesy Garlic and Anchovy Sauce
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