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Fast Guide to Serving Yummy Mike's Pork Chili Verde Burritos

Hoping to dine Mike's Pork Chili Verde Burritos a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with clear ways on cooking a Mike's Pork Chili Verde Burritos like a famous chef made.

Mike's Pork Chili Verde Burritos

We hope you got insight from reading it, now let's go back to mike's pork chili verde burritos recipe. To cook mike's pork chili verde burritos you only need 35 ingredients and 20 steps. Here is how you achieve that.

To make an unforgettable Mike's Pork Chili Verde Burritos, here are the components required:

  1. Provide of ● For The Meat.
  2. Provide 5 Pounds of Pork Shoulder [1"x1" cubes].
  3. Prepare of ● For The Pork Marinade.
  4. Provide 4 tbsp of Ground Cumin.
  5. You need 1 tbsp of Mexican Oregano.
  6. Take 2 tbsp of Dried Hatch Green Chili.
  7. You need 1 tbsp of Fresh Ground Black Pepper.
  8. Get 1 tbsp of Granulated Garlic Powder.
  9. Get 1 tbsp of Granulated Onion Powder.
  10. You need 1 of Tecate Mexican Lager [+ reserves].
  11. Use 2 tbsp of Sea Salt [or to taste].
  12. Get 1 Gallon of Sized Ziplock Bag.
  13. Prepare of ● For The Fresh & Canned Vegetables.
  14. Take 1 (28 oz) of Can Tomatillos [hand crushed].
  15. You need 6 of LG Potatoes [1"x1" cubes].
  16. Provide 2 of LG Onions [chopped].
  17. Provide 1 Bunch of Cilantro [chopped + reserves].
  18. Take 2 of LG Stalks Celery [chopped with leaves].
  19. Provide 1 of Green Bell Pepper [de-seeded - chopped].
  20. Get 2 (10 oz) of Cans ROTELL.
  21. Take 2 of LG Jalapenos [de-seeded - chopped].
  22. Prepare 1 Pound of Bucket Hatch Green Chilies [or fresh].
  23. Provide of ● For The Fluids.
  24. Prepare 1 (32 oz) of Box Beef Broth.
  25. Get as needed of Mexican Lager Beer [tecante].
  26. Prepare of ● For The Sides.
  27. Take as needed of Warm Flour Tortillas.
  28. Use of Mexican 3 Cheese.
  29. Take as needed of Sour Cream.
  30. Get as needed of Shredded Cabbage.
  31. Get as needed of Shredded Lettuce.
  32. Provide as needed of Chopped Tomatoes.
  33. Provide as needed of Chopped Onions.
  34. You need as needed of Lime Wedges.
  35. Prepare as needed of Green Salsa.

After readying the materials, next you are ready to make your tasty Mike's Pork Chili Verde Burritos by following the guidances on this section:

  1. 5 pound pork shoulder roast pictured..
  2. Pork shoulder cubed into 1"x1" pieces pictured..
  3. One of the best Mexican beers to pair with pork pictured above..
  4. Add pork cubes and all marinade seasonings to a large Ziploc bag and massage well. Refrigerate for 5 to 6 hours..
  5. Chop potatoes into 1"x1" pieces. Cover with cold water until ready to fry with pork..
  6. Chop onions and cover with cold water until ready to fry with pork..
  7. Canned tomatoes pictured..
  8. Chop and mix everything in your vegetable section together..
  9. Add marinated pork, a slight amount of oil and 1/4 cup flour to a skillet. Fry until there's a good sear on your pork. About 5 minutes on high..
  10. Add 2 bottles beer and allow pork to simmer covered for 1 hour. Add additional beer if needed. Stir regularly..
  11. Add drained onions and your vegetable mixture to your skillet. Add 2 cups beef broth and allow to simmer for 25 minutes longer. Stir regularly..
  12. Add potatoes [and additional broth or beer if needed] and simmer until potatoes are soft but still fully in tact. About 15 minutes..
  13. Add your bucket of Hatch Green Chilies to skillet half way thru your potato boil..
  14. Or, peel, de-seed and chop your fresh Hatch Chilies and add to your skillet..
  15. Instead of using broth and frozen chilies - I like to purchase my chilies fresh. I peel and de-seed them in warm bath then, fine strain and reserve all fluid. I'll use this fluid as opposed to beef broth..
  16. Drained green chili fluid pictured. It does make for a rich delicious broth!.
  17. Fresh Cilantro pictured..
  18. Add your fresh cilantro 5 minutes prior to serving. Mix well. I'll also add additional cumin and green chili powder in the last 5 minutes to steep. Make sure you've simmered off any fluids in this dish. You'll want it thick! ;0).
  19. Serve with fresh, warm flour tortillas, fresh chilled chopped onions, tomatoes, cilantro, shredded lettuce, cabbage, limes, cheese and sour cream to the side..
  20. Or, go old school and serve this dish only with warm tortillas. Either way, enjoy your authentic, extra spicy taste of New Mexico!.

Assemble your chile verde pork burritos Preheat your oven, and while that gets toasty, get out your large flour tortillas. You'll top each tortilla with some black beans and some shredded cheddar. Go heavy on the cheddar if you're a cheese lover like me. Add the salsa verde, jalapeño salsa, tomato paste, onion, and chiles with the reserved pork and its juices. Heat oil in dutch oven, and add pork.

Recipe : Mike's Pork Chili Verde Burritos

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