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Good Idea to Cooking 5-Star Spiced red cabbage

Wishing to eat Spiced red cabbage a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with useful instructions on producing a Spiced red cabbage like a famous chef made.

Spiced red cabbage

We hope you got insight from reading it, now let's go back to spiced red cabbage recipe. To cook spiced red cabbage you need 13 ingredients and 6 steps. Here is how you do that.

To prepare an unforgettable Spiced red cabbage, here are the components needed:

  1. Prepare 2 of small red cabbage.
  2. You need 1 of small red onion.
  3. Prepare 1 handful of dried fruit.
  4. Use 1 tbsp of brown sugar.
  5. Take 1 of good glut of balsamic vinegar.
  6. Get of Same volume water.
  7. You need 3 sprigs of thyme.
  8. Provide 2 of cloves.
  9. Prepare 1 of cinnamon stick.
  10. You need 1 of star anise.
  11. Use 1 of bay leaf.
  12. Provide of Nutmeg.
  13. Use 1 tbsp of cranberry sauce or marmalade.

After preparing the components, next you are ready to make your tasty Spiced red cabbage by following the guidances below:

  1. Finely slice cabbage and onion.
  2. Add liquids to saucepan with cabbage and bring to boil.
  3. Then reduce to a simmer, add all other ingredients except the marmalade or cranberry, cover with lid and simmer for about 40 minutes..
  4. Make sure you check fluid levels and stir frequently adding more liquid if necessary however this is a dry dish so any excess liquid at the end pour away..
  5. When the cabbage is soft and liquid practically gone, take off heat, pour remaining liquid away, allow to cool and stir in cranberry/ marmalade at the end.
  6. You can modify the quantity’s of ingredients or add extra throughout the cooking process according to taste..

Slice the cabbage into quarters, diagonally cutting out the root. Finally, thinly slice the cabbage in the short direction, which makes it easier to eat. Sprinkle sugar over the cabbage and turn again. Season with mustard seed, salt and pepper and reduce heat a bit. When I was a kid on all of our holiday tables I remember vividly my mom would make sure that my dad had a jar of pickled herring, one with sour cream and one just plain.

Recipe : Spiced red cabbage

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