Practical Method to Serving Extraordinary Tomato ketchup fried rice with omelette (kid’s omurice)
Hoping to eat Tomato ketchup fried rice with omelette (kid’s omurice) a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with helpful ways on preparing a Tomato ketchup fried rice with omelette (kid’s omurice) like a famous chef made.
We hope you got benefit from reading it, now let's go back to tomato ketchup fried rice with omelette (kid’s omurice) recipe. To cook tomato ketchup fried rice with omelette (kid’s omurice) you only need 7 ingredients and 5 steps. Here is how you cook it.
To cook an unforgettable Tomato ketchup fried rice with omelette (kid’s omurice), below are the materials required:
- Take of Cooked rice.
- Prepare 2 of Frankfurters.
- You need of Peas.
- Use of Tomato ketchup.
- You need 3 of Eggs.
- Take Pinch of salt.
- Provide of Chives (optional).
After preparing the components, now you are ready to cook your tasty Tomato ketchup fried rice with omelette (kid’s omurice) by following the procedures on this section:
- Add a little oil to your pan and heat it up. Cook the frankfurters and peas. Scramble 1 egg and add it to the frank and peas and add the cooked rice and fry it all up..
- Transfer the fried rice to a bowl and add in ketchup and mix it all up until it’s combined. The kids love the taste of ketchup, so I give it a taste test to make sure it’s coming through. You’ll know if you’ve put in too little..
- Spoon some fried rice into a bowl (mould), put a plate on top and flip it all upside down and remove the bowl..
- Scramble the remaining 2 eggs and add a pinch of salt. Make a thin omelette. Add the omelette on to the fried rice. I leave my omelette ever so slightly runny to give it glossy finish and it tastes better than a dry omelette..
- Add a little chive garnish (optional) and at this point, you can try and draw with ketchup and it’s ready to serve..
Advertisement In this recipe, adapted from Japanese Soul Cooking —one of the most-used books in our kitchen—cubed chicken and vegetables are simmered in a mixture of ketchup and broth until thick and glazed, then warm rice is stirred in. Omurice, omelet rice, is ketchup fried rice wrapped with a crepe-like thinly fried egg. Doesn't sound like Japanese food, does it? Omurice, a beloved staple of Japanese home cooking, is a linguistic and literal mash-up of omelet and rice. A plain omelet cloaks ketchup-flavored fried rice, often called "chicken rice" even when.
Recipe : Tomato ketchup fried rice with omelette (kid’s omurice)
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