Good Idea to Cooking Extraordinary Beef Teriyaki Serve with Brown Rice
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To prepare an extraordinary Beef Teriyaki Serve with Brown Rice, below are the components needed:
- Get 200 grams of thinly sliced beef (rum steak).
- Prepare 1/2 of small of sliced onion.
- Take 1/2 cm of grated ginger.
- You need 1 clove of garlic finely chopped.
- You need 4 tablespoons of soy sauce.
- Use 1/2 tablespoon of sugar.
- Get 1/2 teaspoon of sesame oil.
- Get 1/2 tablespoon of cooking oil.
- Get to taste of Salt and White pepper.
- Prepare of Chopped spring onion for garnish.
After readying the materials, now you are good to make your tasty Beef Teriyaki Serve with Brown Rice by following the guidances below:
- In a pan fry, heat cooking oil over medium heat. Sauté sliced onion with cooking oil for about 2 minutes until fragrant. Then add garlic and grated ginger and continue to cook for 1 minute..
- Add beef, soy sauce, and sugar. Stir until well combined and allow them to be cooked for 3 minutes. Add salt, sesame oil and white pepper, stir again. Turn off the heat. Served with rice and garnish with chopped spring onion..
When I attended the Minute® Rice #MinuteMeals blogger party, I have to say the recipe I was most impressed with was the Skillet Rice with Eggs, Ham, Mushrooms, Cheese and Herbs. Garnish with a tablespoon of scallions. Repeat for the other bowls the same amount of beef and rice. Cook's comments: serving this dish in individual bowls is convenient. Add steamed carrots, snow peas and cooked beef (or chicken).
Recipe : Beef Teriyaki Serve with Brown Rice
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Simple tips to make Beef Teriyaki Serve with Brown Rice
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