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Practical Way to Cooking Yummy Steamed Black Sea Bass

Hoping to eat Steamed Black Sea Bass a best restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with clear instructions on preparing a Steamed Black Sea Bass like a famous chef made.

Steamed Black Sea Bass

We hope you got insight from reading it, now let's go back to steamed black sea bass recipe. To make steamed black sea bass you need 11 ingredients and 4 steps. Here is how you cook it.

To prepare an extraordinary Steamed Black Sea Bass, below are the components required:

  1. Use 1 of Black Sea Bass (Whole).
  2. Prepare 1/4 Cup of Light Soy Sauce.
  3. Take 3 Tbs. of Black Vinegar.
  4. You need 3 Tsp. of Sugar.
  5. Take 1 pc. of Ginger.
  6. Provide 2 Cloves of Garlic.
  7. You need 2 of Green Onions.
  8. Prepare 1 of Small Pepper.
  9. Provide of Salt.
  10. Take of Black Pepper.
  11. Take 2 Tbs of Oil.

After preparing the materials, now you are ready to cook your 5-star Steamed Black Sea Bass by following the guidances on this section:

  1. Add about an inch of water to a large pan or pot. Pat excess moisture off of fish. Make two slashes on each side of the fish. Prep veggies as seen below. Brush fish with oil, season with salt, pepper and 2 Tsp. sugar inside and outside of the fish..
  2. Fill slash cuts with with ginger, sliced green onion, garlic and some pepper. Whatever doesn’t fit, place into the cavity and on top of the fish. Reserve half the ends of the green onion to fill the cavity of the fish and the other half to place on top..
  3. Mix soy sauce, vinegar and the remaining sugar. Pour over fish. I have opted to make a ring out of aluminum foil and place a pie pan on top of it to steam the fish. A small upside down plate may work as well. The point is to be close to the hot water, but not in it and to produce as much steam as possible. When your water has reached a boil, place the fish in..
  4. Steam for 20 minutes and voilà. Pour accumulated juices on and around the fish. Use extreme caution when transferring fish from pan as it will be very tender and delicate..

Recipe : Steamed Black Sea Bass

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