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Good Idea to Cooking Extraordinary Easy Sashimi Poke bowl

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Easy Sashimi Poke bowl

We hope you got benefit from reading it, now let's go back to easy sashimi poke bowl recipe. To cook easy sashimi poke bowl you need 14 ingredients and 5 steps. Here is how you cook that.

To cook an unforgettable Easy Sashimi Poke bowl, below are the materials needed:

  1. Get 500 g of sashimi.
  2. Take of Limu (fermented seaweed).
  3. Use of Diced avocado.
  4. You need Handful of cucumber (strips).
  5. Provide of Edamame.
  6. Prepare of Omelette strips (optional).
  7. Use of Bonito flakes.
  8. Get 1 tablespoon of Furikake.
  9. Prepare 2-3 bowl of cooked Japanese rice.
  10. Take of Seasonings:.
  11. Get 1/4 teaspoon of salt.
  12. Take 1/3 cup of soy sauce.
  13. Get 2 tablespoon of sesame oil.
  14. Take 1 tablespoon of rice vinegar.

After readying the ingridients, now you are good to prepare your tasty Easy Sashimi Poke bowl by following the guidances on this section:

  1. Cook rice while preparing all the other ingredients. Prepare edamame as per usual method (boil edamame for 5mins) and remove the outer skin leaving only the peas..
  2. [Optional] Prepare omelette as per usual method, you may add sugar while mixing the egg for that bit of sweetness. Make sure when frying it's in one complete piece so that you can cut it into strips later..
  3. Cut sashimi and avocado into cubes and cucumber into thin strips. Chop the scallion into small pieces..
  4. Place the sashimi into a mixing bowl and sprinkle salt over it. Add in scallion, soy sauce, rice vinegar and sesame oil. Mix well..
  5. Once the rice is ready, place rice into bowls and carefully arrange the ingredients (edamame, cucumber, limu, avocado, omelette and sashimi) on top of the rice. Depending on personal preference on level of saltiness, pour the seasoning over the ingredients. Sprinkle some bonito flakes and furikake over it and serve..

Tuna Poke Bowl: A classic poke bowl is a must-try for lunch or dinner. Sashimi Poke Bowl: Salmon and tuna make the perfect pair. Combine these two fish for a delicious meal, and top it off with some edamame to add. A poke bowl (pronounced po-kay!) is a Hawaiian dish of diced fresh fish served on top of rice with plenty of extra fixings like avocado, radishes, and cucumbers. The fish is usually tuna, but salmon and other sashimi-quality fish can be used as well.

Recipe : Easy Sashimi Poke bowl

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step by step to make Easy Sashimi Poke bowl

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