Variety to Producing Extraordinary Wiener Sauerkraut Soup (Keto/Low Carb)
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We hope you got insight from reading it, now let's go back to wiener sauerkraut soup (keto/low carb) recipe. To cook wiener sauerkraut soup (keto/low carb) you need 13 ingredients and 5 steps. Here is how you cook that.
To prepare an unforgettable Wiener Sauerkraut Soup (Keto/Low Carb), here are the ingridients needed:
- You need 10 of Hot Dogs (Gluten-Free found to have lowest carbs).
- Prepare 2 tbs of Avacado Oil.
- You need 1 lb of sauerkraut (both solid and liquid).
- Provide 3 cups of Chicken Broth.
- You need 1/2 cup of water.
- Get 2 of bay leaves.
- Use 1 of stevia sweetener packet.
- Take 2 tbs of Dijon Mustard.
- You need 1 of shallot or small onion.
- Provide 2 strips of Bacon.
- Get 1/8 tsp of black pepper.
- You need 1/8 tsp of salt.
- Take 1 tsp of chives.
After preparing the materials, next you are ready to cook your tasty Wiener Sauerkraut Soup (Keto/Low Carb) by following the procedures on this section:
- Dice onion and bacon into small pieces and put in pot. Fry bacon and onion until browned. delay adding onion by couple of mins if you like crispy bacon..
- Add broth, water, oil, mustard, sweetener, pepper, bay leaves and mustard.
- Measure out sauerkraut making sure there are both solids and liquids (more liquid the more acidic soup - adjust to likeness). Drain liquid into soup then take solids and chop to make less stringy. Add to soup..
- Chop hot dogs in 1/4 of an inch width (can be substituted for sausage). Add to soup. Simmer 15 mins..
- Add pinch of baking soda with 1 tbsp of heavy cream. Stir in. Taste soup add salt as required. Add chives as a garnish..
Recipe : Wiener Sauerkraut Soup (Keto/Low Carb)
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step by step to make Wiener Sauerkraut Soup (Keto/Low Carb)
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