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Good Idea to Cooking Perfect Sushi (Maki and Nigiri)

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Sushi (Maki and Nigiri)

We hope you got benefit from reading it, now let's go back to sushi (maki and nigiri) recipe. To make sushi (maki and nigiri) you need 12 ingredients and 7 steps. Here is how you cook that.

To make an unforgettable Sushi (Maki and Nigiri), below are the materials required:

  1. Take 2 cups of sushi rice.
  2. Prepare 2 tbsp of vinegar.
  3. You need 1 tbsp of mirin.
  4. Get Pinch of salt.
  5. Take sheets of Nori.
  6. You need of Salmon (MUST BE CAUGHT THE SAME DAY IT IS EATEN AS IT IS RAW).
  7. Get of Prawns.
  8. Provide of Tinned tuna.
  9. Provide of Curly parsley.
  10. Get of Cucumber.
  11. Take of Avocado.
  12. You need of Pepper.

After preparing the materials, next you are ready to make your 5-star Sushi (Maki and Nigiri) by following the instructions below:

  1. Prepare the 2 cups of rice with 2 3/4 cups water. Cook for twenty minutes or until all is absorbed and transfer to a bowl to cool. Whilst it is still hot, add the vinegar, salt and mirin, and combine with a wooden paddle..
  2. Cut up the avocado, pepper, salmon and cucumber. Butterfly the prawns and shred the tuna..
  3. Once the rice is room temperature, choose which type of sushi to make first..
  4. NIGIRI: Wet your hands and do not dry. The rice will stick otherwise. Make a small sausage with your thumbs using the rice, and then lay a piece of shrimp or salmon on top and shape again, pressing into your palm. Wrap a thin piece of nori around the Nigiri and it is ready to serve..
  5. MAKI: Prepare the bamboo roller by covering it with a piece of cling film. Add a sheet of nori, making sure the shorter side is facing the shorter end of the roller. Lay a thin layer of rice on 3/4 of the nori, and then add the peppers, cucumber and salmon on the end with the rice. Roll the Maki carefully, making sure to tuck in the nori as you roll so it stays tight. Roll it up tight and put in the fridge for fifteen minutes. Repeat for the tuna maki, using tuna, pepper, cucumber and avocado..
  6. Using a very sharp knife, slice the maki to make small but thick makis. Use any leftover fish to serve as sashimi..
  7. Serve with soya sauce, wasabi and pickled ginger. I also had haddock on the side. Enjoy!.

Sushi made of meats other than fish (whether raw or cooked) is a variation often seen in Japan. Yaki anago-ippon-nigiri (焼きアナゴ一本握り) - a roasted Ebifurai-maki (エビフライ巻き) - fried-shrimp roll. Date-Maki (伊達巻) - futomaki wrapped with sweet tamagoyaki. Main article: List of sushi and. Nigiri sushi isn't rolled like maki.

Recipe : Sushi (Maki and Nigiri)

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