Good Idea to Cooking Tasty Satoimo (Taro) and Minced Meat Topped with Sweet Sauce
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To cook an extraordinary Satoimo (Taro) and Minced Meat Topped with Sweet Sauce, below are the components needed:
- Prepare 300 grams of Frozen satoimo (taro root).
- Take 150 grams of Ground meat.
- You need 2 tbsp of ★Sugar.
- Prepare 1 tsp of ★Hon-dashi dashi stock granules.
- Use 3 tbsp of ★Soy sauce.
- Take 2 tbsp of ★Mirin.
- Use 1 of Katakuriko.
- Get 1 of Water.
After preparing the ingridients, next you are good to cook your 5-star Satoimo (Taro) and Minced Meat Topped with Sweet Sauce by following the instructions on this section:
- Fry the ground meat in a pan without adding oil..
- Once the ground meat's color changes turn off the heat, add the frozen satoimo (taro), pour in enough water to cover, and add all the ingredients marked ★. There's a chance that the meat oil will splash when you add the satoimo, so please be careful!.
- Cover the ingredients with an otoshibuta (I use aluminium foil) and simmer on medium heat until the satoimo becomes soft and full of flavor. If scum forms on the top, skim it off..
- Turn off the heat, add the katakuriko to thicken and you're done..
It tastes good (if you like taro root's texture) in any case. As a dessert, it can be mashed into a purée or used as a flavoring in tong sui, ice cream, and other desserts such as Sweet Taro Pie. McDonald's sells taro-flavored pies in China.. or sliced and cooked with minced meat and tomato sauce. Cut an edge onto the top and bottom of the potato, then cut six edges around the top and bottom, kind of like a six faceted a diamond (see picture). Its root is starchy and high in fiber and is most often compared to a sweet potato or yam with pleasantly purple insides.
Recipe : Satoimo (Taro) and Minced Meat Topped with Sweet Sauce
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